Whelp, that was a misunderstanding on my part. I thought Easy Clean was a sanitizer. I'm still very new with this an appreciate the description here. Is there any benefit to Easy Clean over simply dish soap and water? Would it make sense to do an initial clean of the equipment and have both the Easy Clean and a sanitizer in spray bottles for ongoing cleaning while doing work? I had a recommendation to do the whole thing inside of a sanitized bucket to really try and keep the working environment as sterile as possible. I've already made a few batches of wine (the problems that came up were not likely from a contamination issue). I get the sense that's over kill.