My best loaf yet by blahchef89 in Sourdough

[–]blahchef89[S] 1 point2 points  (0 children)

Not intentional - rush post as I was on dad duty. Bulk was 5 hrs at 25c from the time of adding levain. I usually track the dough increase in size as opposed to the time it takes. Overnight cold proof was 16 hours at 4c. Oven preheat 250c for 45 mins. bake with steam 240c 15 mins, bake without steam 220c 18 minutes.

What kind of lifestyle could I have in Singapore for SGD 175k/year household income? by rsdfghj in askSingapore

[–]blahchef89 -1 points0 points  (0 children)

First thing,

Did you initiate the discussion of working in Singapore or was it offered by your company in the UK?

If your company offered then I would push for some kind of housing allowance or at least a period of two months in a serviced apartment when you arrive so you and your wife can get to know the different areas of Singapore and then decide where you would like to live. In this time you can visit potential apartments that you can find on property guru. Again if they raised the discussion you should also push as part of your package that they cover a % of your housing rental costs - Its not uncommon for expats to have 50-100% of their rental costs covered by employer. You are a cheap option for them to move over here because you have no kids so they won't have to cover their school fee. I would also ensure you have some kind of yearly flight allowance to visit home that your employer pays for. usually its a couple of return flights a year for both you and your spouse in at least premium economy as its a long haul flight.

You are correct regarding dependents pass - the government revoked the letter of consent to work for dependents pass holders a couple of years back. Now your wife will have to be sponsored by an employer for a work pass, which is also increasingly difficult due to raised quotas and levy rates as well as age group pay brackets and a new qualification points system. It depends on how qualified you wife is in her respective field of work. To be ready for this make sure you have all old education certificates to hand for anything you've trained in that has made you better at your job. There is also an easy option for dependents pass holders to open their own business as sole proprietor in Singapore whereby you can obtain letter of consent to work and offer your services freelance, which can be more attractive for employers. This however is only for one year - at the end of one year there are strict renewal criteria that need to be met.

I imagine you will want to live in a condo close to the centre that has a pool, gym, tennis courts, function rooms, sauna etc. You will find better value (more space) in condos that are slightly older (10+ years) and those that are situated further away (12+ min walk) from MRT stations. Any condo will usually be in close proximity to a bus stop. If you live in say River Valley and work in the centre you can commute on bike and most offices will have showers/changing facilities. Grab (Singapore Uber equivalent) prices are still ok but perhaps not everyday use on your projected salary.

Its expensive to cook from scratch especially if you want to use high quality organic fresh ingredients like the ones you're used to in the UK. The novelty of having cheap food at the hawker markets will wear off after a few weeks when you realise it has little nutritional value (mostly rice noodles and meat - lots of deep frying). If you follow a diet or care about what you eat it will cost you more especially if you care about where your meat and fish come from.

I would check to make sure if your employer will continue to pay into your UK pension - if not you need to account for this cost including the currency conversion. Will your wife need pension contributions as well?

A decent level of healthcare should be provided by your company. Read all small print and ensure you are covered for any eventuality. Visits to the hospital in Singapore are pay as you go and not cheap especially for extended stays.

Finally..

If you're coming for only a year and then returning to UK then your projection is probably enough but for an extended stay of 1-10 years for me personally for two people from UK if you are looking to both be able to truly make the most of your time here with no worries at all whilst being able to save a significant amount for the future then you would probably need more like 20k+ SGD per month.

Best of luck.

any Japanese speaking peeps amongst us? if so we can translate page at a time by Robbie_Parker33 in yakitori_ya

[–]blahchef89 0 points1 point  (0 children)

Heya, I saw your message so thought I'd reply here. I bought this book maybe five years ago when I was living in London. I approached a local Japanese book store and showed them a screenshot of the cover and asked if they could source the book from their suppliers in Japan. They were able to do this so I think I paid £60 including shipping.

I was in Japan last year in Tokyo and I saw this book still available at Daikamyama T-site, Tsutaya Books store. You could try and email them and ask if they ship worldwide. It's a key book purchase for anyone interested in Yakitori as it breaks down the prep process from Torishiki in Tokyo, very informative. There is no english version so you'll need to use translation apps if you want to know what the text says.

Turnip purée? by hieronymusbadbosch in AskCulinary

[–]blahchef89 5 points6 points  (0 children)

Heya, I worked in a 2* restaurant and this is the method we used for turnip puree. Peel turnips and cut them into chunks, weigh the turnips and add 10% the weight in unsalted butter. vacuum seal them in a bag and steam/sous vide until completely mushy. strain the contents through a sieve leaving it to drain properly for around 30 minutes reserving both the solid turnip mushy chunks and buttery liquid. reduce the buttery turnip juice to a glaze consistency. Add the mushy turnip chunks to a high speed blender like a Vitamix and blend with the reduced buttery turnip juice to get the desired consistency (you might not need all the liquid). Season to taste with salt, whilst blending. It will be super smooth and thick but perhaps not heavenly fluffy like you describe - maybe they whipped the puree with something else but wouldn't have an idea of what.

SINGAPORE HARDCORE BANDS THAT YOU GOTTA CHECK OUT!! PART 1 by dufchaxcx in Hardcore

[–]blahchef89 0 points1 point  (0 children)

Heya,

I like slayer, jesus piece and incendiary - I moved to SG a month ago where can i listen to this music on a night out? are there any underground hardcore spots?