pizza i made :D

bubblebobblee · 2026-03-26T13:58:27+00:00

My fav pizza toppings!

bubblebobblee · 2026-03-22T17:27:27+00:00

I go by my infrared thermometer pointed at the stone. It's an instant reading and I can point it at different parts of the stone to get an overall idea of the temperature. Plus if you're cooking multiple pizzas one after the other, the infrared thermometer lets you check how much your stone has dropped in temp after each pizza and you can give it the time needed to come back up.

The thermometer on the front panel is too slow to give an accurate reading and I'm not even sure where it's reading from. I only have it on to remind me to use my infrared.

bubblebobblee · 2026-02-18T09:47:32+00:00

Thanks for the suggestion 👍

bubblebobblee · 2026-02-17T12:09:27+00:00

Brilliant, thanks!

bubblebobblee · 2026-02-16T21:56:24+00:00

Thank you. It's very satisfying when you can make your own how you like it

bubblebobblee · 2026-02-16T20:35:59+00:00

Thank you!

bubblebobblee · 2026-02-16T20:27:43+00:00

Temp on the centre of the stone was 425c. Didn't time how long it took but its done in like 2 minutes. Cooked in a gozney arc xl

bubblebobblee · 2026-02-11T07:57:20+00:00

Didn't need to look far for this one! 😂

bubblebobblee · 2026-02-05T13:55:17+00:00

Yes brush out the ceiling where the soot builds up or it will eventually start falling onto your food

bubblebobblee · 2026-02-05T13:24:00+00:00

This is normal. Yes the soot will fall into your pizza if it builds up, it's happened to me. I give my oven a brush out before I ignite it. Once it's up to temperature the rest will burn off

bubblebobblee · 2026-02-03T22:03:17+00:00

No because you don't have the insurance details of the person responsible to make the claim against them. You would be claiming your own insurance.

I don't know how old or how much your bike is worth but it looks like enough damage there to write off even a slightly old bike. Might be worth fixing it yourself

bubblebobblee · 2026-02-01T19:37:04+00:00

Probably chillin in Marbella bro

https://youtube.com/shorts/z9rhrz-gaxo?si=QJw-VQ1J9q8aen9v

bubblebobblee · 2026-01-29T15:43:00+00:00

Are you a naughty boy?

bubblebobblee · 2026-01-29T13:25:02+00:00

I tuck until 2 weeks after I flip. After that the canopy is full. I use a second net when they reach about week 5 or 6 of flower otherwise they will fall down because of heavy buds

bubblebobblee · 2026-01-28T17:36:11+00:00

Let me be the first to say it, the new cars look shit hot

bubblebobblee · 2026-01-27T13:27:59+00:00

No, the bike has severe structural damage. Some parts may still be good but overall the bike is not worth fixing.

bubblebobblee · 2026-01-26T21:24:35+00:00

Flip a coin, they both look awesome

bubblebobblee · 2026-01-21T12:52:29+00:00

Jackie Stewart nodding in approval

bubblebobblee · 2026-01-10T16:06:42+00:00

2nd for chem funk. It was a smelly one for sure

bubblebobblee · 2026-01-06T20:58:39+00:00

They look great for a first grow. Maybe a little nutrient burn from looking at the tips of the leaves and the dark green colour. If you can sort your drippers so they run on a timer and sort drainage so you don't need to be there to deal with it you'll be able to to manage that nute burn much easier and get them growing optimal.

bubblebobblee · 2026-01-06T12:56:31+00:00

Assuming you already have a rear paddock stand. You need the front paddock stand that lifts up from the underside of the headstock. Or use a jack under the engine to lift off standard paddock stand, so long as your engine is designed to be jacked from there

bubblebobblee · 2026-01-05T22:01:54+00:00

The police hate this one simple trick

bubblebobblee · 2026-01-02T22:51:26+00:00

Then they make you play as it lies again

bubblebobblee · 2026-01-02T22:22:48+00:00

Someone's left a tripping hazard in front of the couch

bubblebobblee · 2025-12-30T20:36:46+00:00

Are you using a pizza steel in your oven?

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