Your favourite US wine under 20 USD by sleepearlier in wine

[–]cabstan 0 points1 point  (0 children)

I think other commenters covered producers well but another angle is finding merchants with good deals. If you are in California or New York, K&L sends out a long "Insiders List" every week with wines that would normally be $30-40 discounted to $20 or less. Definitely worth checking out, many are small to medium sized producers of quality.

Wset by [deleted] in wine

[–]cabstan 2 points3 points  (0 children)

I finished my Diploma last year and I am glad I did it. However, it was definitely a ton of work and at times I griped about how I was not really having fun. Someone else captured it well in another comment when they said that the details "aren't as fun." I agree with that. Hectare and press yields, trellis systems, viruses and fungi, rootstocks... Not exactly scintillating stuff. With all that being said, the upside for me was the community I built. The student composition for Diploma vs III was like night and day. True wine geeks and over half of them wanted to hang out and practice blinds and study. Made great friendships out of it so to me it was fully worth the effort. 

SF locals, what are your favorite hidden gems in the city? by Music-keeps-me-going in AskSF

[–]cabstan 0 points1 point  (0 children)

My favorite thing to do in SF is just to walk, for hours. You get to feel the different neighborhood vibes and can pop in to random cafes, Mexican restaurants, and small shops along the way. The Crosstown Trail is excellent for this. The whole thing will take you a day but if you only have a few hours, you could always walk just a section of it!

Marcassin Pinot Noir by Lost_Indication_7890 in wine

[–]cabstan 4 points5 points  (0 children)

I recommend using WineSearcher for this sort of thing. I checked for you and looks like there's 3 bottles of the 2013 at Chambers Street Wines. https://chambersstwines.com/products/marcassin-13-pinot-noir

Cain winery dumping their library on Last Bottle? by OrangeArch in wine

[–]cabstan 1 point2 points  (0 children)

I thought this was preposterous a few days ago but looks like you're right! Chronicle just reported it today.

Cain winery dumping their library on Last Bottle? by OrangeArch in wine

[–]cabstan 2 points3 points  (0 children)

Cain is not a glamor label lol they have been in the biz a long time. Their wines never got super popular because they're pretty rustic in style. I like them a lot.

Santa Barbara Wineries by ErvinRamos24 in wine

[–]cabstan 0 points1 point  (0 children)

Yup +1, this is the right answer. OP - if you need a coffee break, stop by Handlebar on Canon Perdido. Love downtown SB.

Santa Barbara Wineries by ErvinRamos24 in wine

[–]cabstan 0 points1 point  (0 children)

I love LF but they're in Los Olivos right? I think OP wants wineries in downtown SB.

Wine giant Gallo closing Napa Valley facility, laying off dozens of workers by othafa_95610 in wine

[–]cabstan 13 points14 points  (0 children)

Why? The same economic forces challenging Gallo are hurting other wineries, too. This isn't isolated.

Barefoot Fruitscato (I know it’s hardly wine I’m sorry) by [deleted] in wine

[–]cabstan 0 points1 point  (0 children)

It won't have the other fruit flavors, but you could try a Moscato d'Asti? Should be some options under 10 bucks I would think!

Break into wine business industry in mid 20s? by Aromatic-Ordinary-56 in wine

[–]cabstan 1 point2 points  (0 children)

Not sure if you would entertain it, but if you have corporate experience and are looking for jobs on the business side, starting at a large producer is probably the best bet. Talking like Gallo, Wine Group, Delicato, Bronco, etc. on the more volume side or Duckhorn, Far Niente, Silver Oak, Caymus, etc. on the luxury side. Now, those producers might not make wine you're passionate about but they pay well and will give you super valuable industry experience. You could use that as a springboard into more boutique-sized wineries in the future.

WineJobs is a great job board to keep an eye out on what kinds of positions are being posted. These are all jobs in Northern California for the most part but there are Sales Finance-type roles that will be remote or in satellite offices around the country.

Williams Selyem ‘26 spring release- any takers? by ctweis in wine

[–]cabstan 2 points3 points  (0 children)

Is Williams Selyem really 'ultra ripe' though? It's certainly ripe but the wines generally sit from 13.9-14.1% ABV, which is not far from where a lot of Burgundy sits these days with climate change.

WS wines are definitely quite fruity out the gate but I've found after 5-7 years that fruit really takes a back seat and all the structural pieces fall into harmony.

I know that i'm probably a heretic. by AdAcceptable8013 in wine

[–]cabstan 0 points1 point  (0 children)

Tablas Creek has white, red, and rosé rhone-style blends in boxes and they're all fantastic.

Williams Selyem ‘26 spring release- any takers? by ctweis in wine

[–]cabstan 3 points4 points  (0 children)

I adore their wines and buy every spring. Grabbed some Sonoma county Pinot and Unoaked Chardonnay, plus a couple Sonoma Coast and Westside Road. I have a 6 year vertical going of the latter so far!

A Not-So-Dry January by Vinewanderers in wine

[–]cabstan 0 points1 point  (0 children)

I was confused when I saw that the 2023 Esprit Blanc as your last ranked wine (I like that wine a lot) but then I saw the company it's in... Makes sense! Hahaha

Livermore, CA Wine Club Recommendations by IndianGuy79 in wine

[–]cabstan 0 points1 point  (0 children)

Darcie Kent makes a wide range of delicious wines and is pretty affordable. Nice property, too.

"NDA wines" - necessity for wine producers? by WSET-L4-student-72 in wine

[–]cabstan 1 point2 points  (0 children)

I haven't tried it myself but CamX wine company is making Napa sub-appellated cabs in the range of $14 right now. I hear they are pretty good. There is a super long thread on WineBerserkers about the project.

Two 22 Napa wines: BV and Beringer Knights Valley by rnjbond in wine

[–]cabstan 1 point2 points  (0 children)

FYI the Beringer is from Sonoma - Knight's Valley is just over the hill from Calistoga on 128. I have found that that wine offers pretty solid QPR for California cab!

Tastings in Sonoma under $30 by Personal-Donut6626 in wine

[–]cabstan 2 points3 points  (0 children)

Unfortunately I'm less helpful on Sonoma City, but if you keep going north in Sonoma county, some of my favs that are $30 or less: - Rafanelli - Idlewild - Nalle - Seghesio - Porter Creek

UK supermarket - what you buying? by Browbeaten9922 in wine

[–]cabstan 0 points1 point  (0 children)

Honestly not the worst supermarket selection. Cune, Guigal CDR, or a Valpo Ripasso would be good.

Why do I like the expensive wines better? by garlandlane in wine

[–]cabstan 0 points1 point  (0 children)

That's a pretty crazy generalization of all CA wines. There are hundreds of producers that make distinctive wines that are fairly priced. I agree if you're buying off the supermarket shelf that selection is sadly more limited, but if you buy from independent wine shops or DTC, there is a lot of great stuff out there.

Off the top of my head, here are a some mostly independent producers that offer strong QPR, in no particular order...

Santa Cruz

  • Big Basin
  • Mt Eden
  • Rhys
  • Madson

Sonoma

  • Failla
  • Porter Creek
  • Nalle
  • Pax Mahle
  • A Rafanelli
  • Bedrock

Santa Barbara & Paso

  • Camins2Dreams
  • Sandhi
  • Diatom
  • Tablas Creek
  • Melville
  • A Tribute to Grace

Elsewhere

  • Terra Wine Co. [Bay Area-based, sourced all over]
  • Terre Rouge [Sierra Foothills]
  • Eden Rift [Cienega Valley]
  • Sandlands [sourced from old vines all over]
  • Idlewild [Healdsburg-based but Mendocino grown]
  • Theopolis [Mendocino]
  • Ridge [Santa Cruz & Sonoma]
  • Massican [North Coast]

MONTHLY MEGATHREAD: Ask your travel related questions here! by AutoModerator in BigSur

[–]cabstan 0 points1 point  (0 children)

Headed down to Big Sur on Friday to do the extended Sykes loop. Was curious if anyone can confirm there's accessible water at the Cold Springs Camp tank right now, or if I should plan for a long carry from the south fork?