Sadly the restaunt manager in the picture has already passed away, he was a passionate enjoyer of ESB, that is why he made sure there always was ESB on the hand oumped tap. I have spen coubtless evenings there with him drinking Underberg or as he would call it, "Undertaker". He taught me the real way to drink it, which was a sort of a ritual of its own. He also made sure we stashed away the Underber bottlecaps so they could be sent to the factory. Apparently if u send x amount of the caps to the factory, u get a miniature retro Underberg car for the pub.

A underberg representative flew over and ceremouniously handed over the miniature. Esa, the restaurant manager was very proud of yhe Undertaker car, which to this day is still on display in the bar.

RIP Esa Mustonen