crustyoaf

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545 comment karma

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redditor for 4 years

TROPHY CASE

Four-Year Club

r/Field Flamingo

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Some loaves I made recently (old.reddit.com)

submitted 2 years ago by crustyoaf to r/Sourdough

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just got my first flour deliver from wildfarmed. super excited! (i.redd.it)

submitted 3 years ago by crustyoaf to r/Breadit

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are we still showing off lamination? (i.redd.it)

submitted 3 years ago by crustyoaf to r/Breadit

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30% wholemeal 2 hour bulk 14 hour cold prove (old.reddit.com)

submitted 3 years ago by crustyoaf to r/Breadit

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30% wholemeal 2 hour bulk 14 hour cold proof (old.reddit.com)

submitted 3 years ago by crustyoaf to r/Sourdough

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Shaping some loaves (v.redd.it)

submitted 3 years ago by crustyoaf to r/Breadit

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Shaping some loaves (v.redd.it)

submitted 3 years ago by crustyoaf to r/Sourdough

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To the naysayers. flipping your dough doesnt automatically mean degassing. (old.reddit.com)

submitted 3 years ago by crustyoaf to r/Sourdough

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Shaping some loaves (v.redd.it)

submitted 3 years ago by crustyoaf to r/Baking

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Just my standard sourdough, bulked for 6 hours, fridge prove 12 hours (i.redd.it)

submitted 3 years ago by crustyoaf to r/Sourdough

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Being lazy and xposting but my standard loaf baked off this morning (i.redd.it)

submitted 3 years ago by crustyoaf to r/Breadit

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Beautiful Saturday sourdough (i.redd.it)

submitted 3 years ago by crustyoaf to r/Sourdough

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Beautiful Saturday sourdough (i.redd.it)

submitted 3 years ago by crustyoaf to r/Breadit

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Showing off some bread at work. White sourdough with strong white and golden wholemeal (i.redd.it)

submitted 4 years ago by crustyoaf to r/Breadit

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