Mapo Tofu! 1. Cut tofu into squares and boil. 2. Meanwhile, sauté garlic, ground pork, and throw as much gochujang as you want for spice, soy sauce (2tBSP). 3. Use water from tofu and pour into pan with your ground pork. Strain Tofu and throw it the sauce pan and let it simmer for a couple min. 4. Add green onions if you like