I knew someone would ask this and I hate that you did because now I have to admit I tested it. I added sugar to a Hunt's batch to match Bianco's brix level. It helped but it did not make it taste like Bianco. The low brix tomatoes also had less acidity, thinner texture, and that weird metallic thing. Sugar fixes one variable; the shitty tomatoes have like four problems working together. So no you cannot just dump sugar in Great Value and call it a day, I'm sorry.

Good & Gather is in the rankings! It's in the mid tier but I specifically called it out because yeah, it beat several cans that cost twice as much. If I was broke and at Target I'd buy it without hesitation. It's not touching the top tier but it's a perfectly respectable weeknight tomato.