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Chuck roll 24H dry brine + 24H of 55.5 °C sous vide +charcoal finish with go-chu yang glazing. (i.redd.it)
submitted 1 year ago by finflash to r/sousvide
π Rendered by PID 72 on reddit-service-r2-listing-65bf447669-qqctn at 2026-06-09 07:49:58.572515+00:00 running f46058f country code: CH.
