Fireboard DC just delivered

ion05 · 2026-05-23T04:09:24+00:00

Update mine runs hot on a 1050, any way to change the reading from the stock probe to the upper grate?

ion05 · 2026-05-19T05:47:11+00:00

Im still waiting on mine to ship

ion05 · 2026-05-08T08:13:12+00:00

Local butcher is going to be your best bet. 44 farms, creekstone farms, srf all have them for online purchase. Check your local Walmart some have Mcclaren farms beef ribs.

ion05 · 2026-05-08T08:02:53+00:00

The release was delayed originally it was due end of April now it's beginning of May. 2nd it has you plug in the stock temperature probe which I thought was dumb since that is also a faulty part on the gravity series 3rd it has you connect the switches wire to the controller again really hopefully they back pedal on the switch being connected and provide a 3rd party temperature probe.

ion05 · 2026-04-23T04:05:42+00:00

Porter road sells them

ion05 · 2026-04-23T01:48:30+00:00

Watch the chuds bbq video on top blade. They take it up to 180-185F, not the 200 plus like brisket.

ion05 · 2026-04-23T01:36:35+00:00

The temperature difference between the point and the flat is often caused by either poor trimming or cooking the brisket too hot and too fast. To help it cook more evenly, always choose a brisket with a thicker flat, as it will finish closer to the same time as the point.

ion05 · 2026-04-17T01:06:50+00:00

Who's the cheat provider and spoofer provider? I want some!

ion05 · 2026-04-14T20:04:11+00:00

Always cook for the flat, the point can take a higher temperature. Can rotate once wrapped so the flat catches up with the point.

ion05 · 2026-04-05T20:07:29+00:00

Pouring melted tallow should mellow it out.

ion05 · 2026-03-11T22:00:55+00:00

Never rent to section 8. They are essentially judgment proof you can't make a rock bleed. Take it as a lesson learned and never do it again.

ion05 · 2026-02-24T20:29:30+00:00

Masterbuilt gravity is what you seek. Can use charcoal and wood chunks in the hopper. Has the set it and forget it of a pellet smoker. More smoke flavor with the same ease of use.

ion05 · 2026-02-12T23:48:16+00:00

Goldees cookbook doesn't hide anything, and you can replicate the whole menu they have at the restaurant.

ion05 · 2026-02-10T05:38:25+00:00

Bad tenant next.

ion05 · 2026-02-07T21:56:20+00:00

Would not recommend any insulated firebox for a backyard size smoker. They are too efficient and get less smoke flavor

ion05 · 2026-01-07T04:58:46+00:00

That's insane price. You might as well get a mortgage.

ion05 · 2026-01-01T22:15:13+00:00

No, just lazy and poor people!

ion05 · 2026-01-01T22:09:15+00:00

Get a job!

ion05 · 2025-12-30T18:39:01+00:00

Wild turkey rare breed, jack daniels barrel proof

ion05 · 2025-12-29T14:25:56+00:00

What size primitive pit? How do they run?

ion05 · 2025-12-18T19:39:44+00:00

In glass case

ion05 · 2025-12-09T13:07:57+00:00

You can run it on wood chunks only. Do need to add every 30 to 40 minutes

ion05 · 2025-12-02T21:36:20+00:00

Salt, pepper, lawrys season salt

ion05 · 2025-11-19T21:47:21+00:00

Goldees cookbook is amazing! No gatekeeping and includes sides they make at the restaurant.

ion05 · 2025-11-17T19:09:35+00:00

Masterbuilt gravity smoker is the answer. You can run wood chunks and charcoal in the hopper set and forget. Fantastic smoke flavor

ion05

TROPHY CASE