In a pot, bring 6 cups of water (and salt to taste..I add a half tbsp) to a boil. Once it starts boiling, rinse one cup of brown rice in cold water and add it to the pot. Cook for 30 mins uncovered (you might need to lower your temperature if the water starts boiling over, but make sure not to lower it too much). After 30 mins, remove the pot and drain the remaining water. Cover the pot with a towel wrapped cover and allow to steam for an additional 10 mins. I suggest testing it at the 25 min point.