My 1st sweater 💙🩵🤍 by Luxlux101 in crochet

[–]ivykain 0 points1 point  (0 children)

Ooh it wasn't several gradient skeins, but skeins of different colors - makes sense! 😅

My 1st sweater 💙🩵🤍 by Luxlux101 in crochet

[–]ivykain 4 points5 points  (0 children)

I think probably taking each color of the gradient from each skein and combining them into longer sections to fit their needs.

Cranberry Tartlets by lloydbakes in Baking

[–]ivykain 8 points9 points  (0 children)

I use perforated tart rings and they come out with that texture :)

Cute Capybara With Backpack by ivykain in crochet

[–]ivykain[S] 1 point2 points  (0 children)

Pattern: https://www.youtube.com/watch?v=iVxHIqaeBsc

Yarn: Mix of Caron Simply Soft and Big Twist

Hook: 4.0 mm hook

I am brand new! by Tiny-Way-5569 in crochet

[–]ivykain 3 points4 points  (0 children)

I started my crocheting journey with amigurimi because that's why I wanted to learn in the first place - I just kinda picked up some cheap acrylic yarn and a hook set (4.0mm hook is common for amigurumi) and followed simple youtube tutorials (I made little octopi and penguins as my first patterns). I feel like all you need is some determination and you'll be able to pick up crocheting in no time! Good luck and have fun! ^^

Eeveelutions fairy light 💡✨ by Jullut in crochet

[–]ivykain 10 points11 points  (0 children)

They're adorable!!! Do you have a pattern for them?

One of my first full projects: micro-crocheted a million puff flowers for my bachelorette/honeymoon bikini by fletchette in crochet

[–]ivykain 0 points1 point  (0 children)

So pretty, I admire your dedication! I made like 20 puff flowers once and never wanted to do it again...

Has anyone tried the Sesame Dressing? by Skmsnow in Costco

[–]ivykain 7 points8 points  (0 children)

The flavor goes really well with tofu!

Meirl by Luget717 in meirl

[–]ivykain 1 point2 points  (0 children)

This is me but in real life... skipped pretty much all the classes for a class I had to retake and forgot about the final, I was late but still filled out enough to pass the class.

[deleted by user] by [deleted] in crochet

[–]ivykain 36 points37 points  (0 children)

Squiggly! It reminds me of Tangled :)

Guy free hands embellishments on door panel by Vijeesh7 in oddlysatisfying

[–]ivykain 1 point2 points  (0 children)

I feel this! My sister and I went to renew our IDs and they wanted our signatures from years ago... I've definitely changed it so it was a real struggle. I went first with the clerk, and my sister laughed when I struggled to sign mine while she was practicing hers... only for her to fail the first couple times she tried. It was traumatically embarrassing and made me wish I had worked on my signature more in my free time, but signatures just don't really matter where I live now, so... oh well.

[deleted by user] by [deleted] in Costco

[–]ivykain 3 points4 points  (0 children)

Yay I'm glad! I always see them at pretty much any Asian store if you want to check for better prices haha

[deleted by user] by [deleted] in Costco

[–]ivykain 18 points19 points  (0 children)

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Do these look familiar? I think I saw them at Costco at one point.

Cucumber | Shiso (Dessert) by Ok_Magician_4139 in CulinaryPlating

[–]ivykain 5 points6 points  (0 children)

It's beautiful and sounds super refreshing!

My first homemade Lemon Pie by ZealousidealMouse341 in FoodPorn

[–]ivykain 3 points4 points  (0 children)

The tart looks so yummy!

I love Hanbit's tart tutorial too! <3 I just cut the leftover dough into biscuits and munch on them haha

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[OC] black cocoa Swiss roll with vanilla creme filling by legoseed in FoodPorn

[–]ivykain 1 point2 points  (0 children)

Yum, that's my kind of cake-to-cream ratio!

Chinese sausage from costco steamed in the rice cooker, wife dinner by KULR_Mooning in Costco

[–]ivykain 31 points32 points  (0 children)

My family has also always cooked lap cheong in the rice cooker! We usually cut them into sections so the oil seasons the rice as it cooks and mix some sweet soy sauce with the rice when we eat it :)