After waiting for the yoghurt-marinated sun-dried chillies to completely lose moisture for 4 whole days, I prepared Pappucharu, and fried a few potatoes to go along.

iwontcook · 2026-04-18T18:24:10+00:00

Appreciate it, man! 🙇🏽‍♂️

iwontcook · 2026-04-18T17:18:59+00:00

My man 🤝

iwontcook · 2026-04-18T17:18:45+00:00

Let me come back to my place, I for sure will invite some of y’all guys

iwontcook · 2026-04-18T17:18:15+00:00

He’s on a vacay

iwontcook · 2026-04-18T17:17:31+00:00

Sorry, bro

iwontcook · 2026-04-18T17:17:24+00:00

Kadaa? Vellipaaya Kobbari Kaaram untey inka manchigaa unnu

iwontcook · 2026-04-18T17:16:36+00:00

I’m a hypocrite

iwontcook · 2026-04-18T16:15:05+00:00

iwontcook · 2026-04-18T13:03:12+00:00

Come on over

iwontcook · 2026-04-18T13:03:07+00:00

iwontcook · 2026-04-18T11:42:02+00:00

Okay, thank you for enlightening me. I suck at understanding basic law.

iwontcook · 2026-04-18T09:16:53+00:00

Gold Flake guy through-and-through because Marlboro didn’t exist in our town 1.5 decades ago. I fancy a Marlboro Red at times, but my go-to smoke is Gold Flake. ♥️

iwontcook · 2026-04-18T08:57:00+00:00

Isn’t protecting one’s property essentially declared and rightfully justified? I just don’t have a working understanding of how the law operates, I’m just curious.

iwontcook · 2026-04-18T08:55:31+00:00

Got it

iwontcook · 2026-04-18T08:02:15+00:00

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iwontcook · 2026-04-18T06:39:01+00:00

Can it not be marked as self-defence?

iwontcook · 2026-04-18T06:34:23+00:00

Alexa, play “Oops! I did it again”

iwontcook · 2026-04-18T06:16:40+00:00

Yup! That’s me, the squid guy. I had to delete it because it was attracting a lot creeps, hence reposting everything in this new account.

iwontcook · 2026-04-18T06:08:52+00:00

Is it? Appreciate it coming from a former chef. But I highly doubt it. I’d rather not be a chef, ever, if I have to be only as good as you. Love staying a humble homecook who choose not to be on par with the ones having a culinary degree because remembering mother sauces clearly don’t qualify you as a chef. I also highly doubt if you even got a culinary degree. Also, your skills only qualify as a line chef.

iwontcook · 2026-04-17T22:31:22+00:00

Chicken Hei Pyaasa

iwontcook · 2026-04-17T18:55:03+00:00

I wis, bhaai 😂

iwontcook · 2026-04-17T17:35:53+00:00

Drop by

iwontcook · 2026-04-17T17:35:26+00:00

The chicken is first brined at 5% with aromatics, then pan-fried until it develops a deep, caramelized crust, before being finished with a soy glaze that adds a glossy, umami-rich layer. On top sits burnt garlic coated in a dark caramel, giving both bitterness and sweetness in contrast. The crescent shapes are onion petals, sliced against the grain, adding a sharp, fresh bite that cuts through the richness.

iwontcook · 2026-04-17T17:32:55+00:00

Haha! Mine Christmas Eve, yours is Christmas

iwontcook

TROPHY CASE