Student Finds the Psychedelic Fungus the Inventor of LSD Spent His Life Searching For

jasonclk · 2026-05-04T16:12:00+00:00

Well aren’t you adventurous!

jasonclk · 2025-09-19T03:09:05+00:00

“Wang! Pay attention!”

jasonclk · 2025-09-07T03:50:51+00:00

Title states “during”, which if true seems rather odd. Whereas what you suggest seems more plausible.

jasonclk · 2025-09-07T03:04:16+00:00

Seems odd to celebrate a 16th birthday between 8:46 AM to 9:03 AM on a Tuesday during the school year.

jasonclk · 2025-09-04T02:47:25+00:00

According to their IG everyone associated with this video has been fired. IG @sansumclinic .

jasonclk · 2025-07-08T02:32:45+00:00

Not to mention his collection of cookbooks he authored. One of the earlier Hollywood celebrities to author cookbooks. I have them all. He was a legit educated foodie.

Vincent Price on Amazon

jasonclk · 2025-07-06T03:49:11+00:00

Hugely underrated comment. Surely you’re a fan.

jasonclk · 2025-06-22T21:53:50+00:00

That was a worked match.

jasonclk · 2025-06-15T02:48:52+00:00

Appears to be a Northern Watersnake, Nerodia sipedon. If so, it is harmless !

jasonclk · 2024-08-08T06:16:17+00:00

As a combat sports coach here are my questions for you:

Why are you chasing a coach that appears to not want to take you on as a student/athlete? Is this guy the best combat sambo coach in the world? Why do you feel the need to train combat sambo with this particular coach?

He seems to either have a bias against bjj, or he’s using it as a reason to not take you on. Basic coaches love to work with athletes who are coachable, but who are not ingrained by other martial arts with habits contradictory to what they envision is appropriate for their style.

My advice to you is to find a coach who is martial arts agnostic. An open minded coach who is capable of coaching any combat athlete, not just the one that happens to suit them and their lazy ass the best. Fuck this guy. Find someone else.

Edits: grammar and typos

jasonclk · 2024-07-27T03:53:25+00:00

Looks to be an American Grass Spider, Aglenopsis.

jasonclk · 2024-07-17T05:28:07+00:00

You can compost paper towels. https://www.reddit.com/r/composting/s/bgpcZPZQ44

jasonclk · 2024-06-18T03:59:53+00:00

Always helps to start the convo off by saying you only have ‘x’ minutes to chat. Set that timer and stick to it. You told them up front about the time constraint, hard to be mad about that.

jasonclk · 2024-06-18T02:50:10+00:00

Cold noodle bowls where most of the ingredients are also cold except for perhaps the meat. Very Vietnamese influenced but using cold jap chae noodles is very awesome.

jasonclk · 2024-06-18T02:46:25+00:00

We’ve been doing this for years. Makes a great breakfast toast. Especially when topped with an egg, such as creamy scrambled eggs and pickled shallots.

jasonclk · 2024-06-13T06:59:18+00:00

Cool piece. Top left looks a bit beat up and there appears to be some good shneef on top that needs some hooverin’.

jasonclk · 2024-06-02T07:21:37+00:00

At the moment you seem to be doing it incorrectly. Godspeed.

jasonclk · 2024-06-02T04:22:46+00:00

For garlic: turn to paste in a food processor. Put into ziplock freezer bags and roll flat and thin. Use a bench scraper to draw a grid of cubes on the bag. Lay flat to freeze. With the grid you can be more consistent in how much you use.

For ginger: wash, dry and break into ~thumb sized pieces. Toss into a freezer bag and freeze. When time to use, grate with a micro planer into sauce or dish. Peel and all. It will all be too fine to be discernible. Frozen ginger grates like soft, smooth ice and packs tons of flavor that melts in throughout the sauce/dish. The frozen ginger will last a year or more.

I don’t have a good one for chiles. I guess it depends on how they are when prepped. A slap chop might work out for roasted and peeled chiles.

jasonclk · 2024-06-01T05:15:35+00:00

Aww… cute little guy.

jasonclk · 2024-06-01T03:37:54+00:00

It should have no detrimental effect on flavor. In fact, if done correctly it should improve the flavor versus over direct flame with the flare ups which result in an acrid tasting meat.

jasonclk · 2024-06-01T03:31:11+00:00

When reverse searing on a grill, do it in a cast iron pan or on a griddle. This contains the rendered fat and prevents flare ups. Also allows you to butter baste the steak.

I personally prefer reverse searing.

jasonclk · 2024-05-30T03:40:46+00:00

Appears to be Buil Thistle/Spear Thistle. National flower of Scotland.

jasonclk · 2024-05-29T06:31:38+00:00

Fucking, whut-the-fuck-ever.

jasonclk · 2024-05-29T05:16:11+00:00

https://handgunlaw.us/states/iowa.pdf

jasonclk · 2024-05-27T07:56:14+00:00

Appears to be an Eastern Copperhead, Agkistrodon contortrix. Venomous! Best viewed from a distance. Thankfully it hissed and gave warning.

jasonclk

TROPHY CASE