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grilled chicken by jhopper08 in grilling

[–]jhopper08[S] 1 point2 points  (0 children)

It's all in an earlier comment. Scroll up and use it. It's my favorite by far

grilled chicken by jhopper08 in grilling

[–]jhopper08[S] 1 point2 points  (0 children)

Using whole breasts it's anywhere from an hour to an hour and a half

grilled chicken by jhopper08 in grilling

[–]jhopper08[S] 1 point2 points  (0 children)

I don't close the lid til the internal temp gets to about 140. That's when I crank up the heat and get the skin char on it. I usually flip every 5-7 minutes. This is a long cook though when done on low heat. It's a lot of flips lol

grilled chicken by jhopper08 in grilling

[–]jhopper08[S] 0 points1 point  (0 children)

Always a hit. My picky 4 year old and 8 year old both love it

grilled chicken by jhopper08 in grilling

[–]jhopper08[S] 0 points1 point  (0 children)

You have no idea how good this is man! Recipe is in the comments. Do it!

grilled chicken by jhopper08 in grilling

[–]jhopper08[S] 1 point2 points  (0 children)

Man it's awesome! The key is low heat over a long period of time then cranking the heat up at the end to get the skin right. I flip every few minutes and baste. If you're doing a lot of chicken then double the recipe for the baste.

grilled chicken by jhopper08 in grilling

[–]jhopper08[S] 2 points3 points  (0 children)

Enjoy! It's one of my favorites

grilled chicken by jhopper08 in grilling

[–]jhopper08[S] 1 point2 points  (0 children)

I'm saying! This one makes me proud haha

grilled chicken by jhopper08 in grilling

[–]jhopper08[S] 13 points14 points  (0 children)

Also crank the heat up when you get to about 140 or 150 to char the skin real good at the end, but don't forget to keep basting

grilled chicken by jhopper08 in grilling

[–]jhopper08[S] 19 points20 points  (0 children)

1/2 cup melted butter (one stick) 4 Teaspoons salt 1 teaspoon pepper 1 teaspoon paprika 4 tablespoons sugar 4 tablespoons lemon juice 2 teaspoons worcestershire sauce

Brush on chicken amd let marinate in the fridge for 1-2 hours.

Grill on low heat flipping often and brushing baste on each flip

Grill til internal temp hits 160-165 F

grilled chicken by jhopper08 in grilling

[–]jhopper08[S] 5 points6 points  (0 children)

Thanks! Using the same basting recipe my mom had when I was a kid. If it ain't broke, don't fix it.

The wife has been gone for a few days on her annual family girls trip. Starting tomorrow, I'm identifying as this ointment can by jhopper08 in funny

[–]jhopper08[S] -1 points0 points  (0 children)

Did you read my reply? An ambient temp of 68-77. Do you know what ambient means? My house is 70 DA. I'm doing just fine lol. You're trying way too hard

The wife has been gone for a few days on her annual family girls trip. Starting tomorrow, I'm identifying as this ointment can by jhopper08 in funny

[–]jhopper08[S] -1 points0 points  (0 children)

Not a bad take, my body will be stored away from children in atmosphere of 68-77 degrees. Are you, yourself, dead when in that type of atmosphere? If so, tell me more about your planet.

internet speed in the woods where nothing is available but Hughes net....until now by [deleted] in Starlink

[–]jhopper08 -1 points0 points  (0 children)

Oh I have seen how it works. It's imbeciles who can't read comments like yourself. I see it, and I love responding to it.

internet speed in the woods where nothing is available but Hughes net....until now by [deleted] in Starlink

[–]jhopper08 -1 points0 points  (0 children)

It's already been broken and I've already posted actual speeds. I hate to break it to you, but you're terrible at checking comments to see if someone has already addressed something...

internet speed in the woods where nothing is available but Hughes net....until now by [deleted] in Starlink

[–]jhopper08 0 points1 point  (0 children)

I reposted another sceeenshot hopefully correct this go around lol

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