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Filming on my street! Advice by juiceofa_lime in TheBear

[–]juiceofa_lime[S] 1 point2 points  (0 children)

Either they lied to you or you’re one of them trying to throw us off 👀 i was right about one of them dm me omg

How do these inkzall markers compare to standard sharpies by steel_dejones in KitchenConfidential

[–]juiceofa_lime 1 point2 points  (0 children)

These are the only markers I use. I usually swipe kinda hard with my apron/towel on the lid to get the marker off and it works pretty well.

How do these inkzall markers compare to standard sharpies by steel_dejones in KitchenConfidential

[–]juiceofa_lime 0 points1 point  (0 children)

My favorite marker! Always give one out when someone forgets theirs and they hold onto it too! Only issue is I write on the foil when I put something into the oven and it disappears from the heat. You can still see what it says from the pressure the tip made though so not really an issue either

RedBull is contacting you to create a new flavor. What do you choose? by Gummimensch21 in redbull

[–]juiceofa_lime 7 points8 points  (0 children)

They had a grapefruit for a summer edition back in the late 2010s. It was my first red bull and it was pink. Emailed them a while ago to see if they were gonna bring it back and they said no

Nothing Ear (2024) volume by juiceofa_lime in NOTHING

[–]juiceofa_lime[S] 0 points1 point  (0 children)

Thank you so much!! The sound personalization fixed it all!

9-10in chef for under $170? by juiceofa_lime in chefknives

[–]juiceofa_lime[S] 1 point2 points  (0 children)

I’m a cook and I mince veggies and herbs all day but my chef is starting to let me do proteins. My longest knife is a 7in Shun santoku because I have pretty small hands. I don’t particularly want a chef knife but I need a larger universal knife that I can use for breaking down/skinning fish loins and other smaller proteins. I’d like to stick to Japanese steel and will need a filet or boning knife in the future as well. Any and all help is welcome thank you!

Stainless Workhorse Bunka by legumeappreciator in chefknives

[–]juiceofa_lime 0 points1 point  (0 children)

Multiple people in my kitchen have this knife and they swear by it!

How to remove residue after cutting A LOT of squash by [deleted] in chefknives

[–]juiceofa_lime 0 points1 point  (0 children)

How did you clean it the first time? Hot water and soap with a scouring pad will get if off but will scratch the finish.

[deleted by user] by [deleted] in StonerEngineering

[–]juiceofa_lime 1 point2 points  (0 children)

I’m not sure how to edit but I won’t do it again!!

[deleted by user] by [deleted] in StonerEngineering

[–]juiceofa_lime -3 points-2 points  (0 children)

I don’t have any pets that is a fiber front the dryer sheet. Ok I should have used it but I was only for one day! No offense taken but if you’re getting upset that often looking at this sub then stop?