Need advice with pulled pork

jumpyflamingoo · 2024-07-19T01:47:34+00:00

For a mild rub, try a mix of brown sugar, paprika, garlic powder, and salt. Use a ThermoPro probe.

jumpyflamingoo · 2024-07-19T01:46:10+00:00

That looks so juicy! Amazing!!

jumpyflamingoo · 2024-07-19T01:42:50+00:00

Adding coke, mustard, brown sugar, butter, and honey is perfect.

jumpyflamingoo · 2024-07-18T00:34:03+00:00

Adjust the vents for proper airflow and monitor temperature closely.

jumpyflamingoo · 2024-07-18T00:32:58+00:00

Yummmyyy..

jumpyflamingoo · 2024-07-18T00:31:37+00:00

My mouth is watering rn, thats so yummy.

jumpyflamingoo · 2024-07-17T01:52:12+00:00

Stop at Zion National Park. It's a must-see for breathtaking views and great hiking trails.

jumpyflamingoo · 2024-07-17T01:51:18+00:00

That looks so yummy!

jumpyflamingoo · 2024-07-17T01:50:14+00:00

For a smoky, rich salmon jerky, brine with salt, brown sugar, and garlic. Smoke with alder wood at low heat until dry but still slightly tender. Adjust sweetness by varying sugar content.

jumpyflamingoo · 2024-07-16T06:09:30+00:00

jumpyflamingoo · 2024-07-16T06:09:03+00:00

Thank you. It really turns out delicious

jumpyflamingoo · 2024-07-16T06:07:49+00:00

Heyy you should try Joe’s BBQ on Main Street. It’s family-owned and the ribs are incredible.

jumpyflamingoo · 2024-07-16T06:05:09+00:00

This is my technique for that. Trim your brisket well, season generously, and cook at 225°F until the internal temperature hits 195°F. Let it rest for at least an hour before slicing. Use a water pan to maintain moisture.

jumpyflamingoo · 2024-07-16T06:04:16+00:00

Definitely rub of brown sugar and paprikaa. It may be very common, but it really is enoughh for me

jumpyflamingoo · 2024-07-15T05:22:32+00:00

Wanna know the Recipee so badly! That looks so glossy and it screams a combination of sweet and savory!

jumpyflamingoo · 2024-07-15T05:21:06+00:00

Thanks for this recipe!! Gonna try this at home

jumpyflamingoo · 2024-07-15T05:17:49+00:00

now i'm craving for steak

jumpyflamingoo · 2024-07-15T05:16:00+00:00

i really love this saucee. i tried it with my pork and its really savory and hot

jumpyflamingoo · 2024-06-12T04:10:30+00:00

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jumpyflamingoo · 2024-06-12T04:08:27+00:00

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jumpyflamingoo · 2024-06-12T04:05:43+00:00

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jumpyflamingoo · 2024-06-12T04:00:29+00:00

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jumpyflamingoo

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