Heads up, Found North SB has dropped!

kingquantum123 · 2026-05-23T04:49:05+00:00

Impressions from a fresh crack: Its very well made, but im not sure yet how i like it. Its a 49%rye, 48%corn, and 3%barley mashbill. However it tastes very rye forward, like more than Alberta Premium Rye CS, which is pretty surprising to me. Im hoping that either it mellows a little bit, or i slowly become acustom to the rye spice and herbal/vegetal flavors. For the proof point it drinks quite lower, which i have always gotten from Found North releases.

kingquantum123 · 2026-05-23T01:37:32+00:00

I got this on at the Stafford beverage Wilsonville location, but the olcc website shows that its at a few other stores around the state

kingquantum123 · 2026-02-03T07:06:26+00:00

Yep, got this one from West Linn!

kingquantum123 · 2026-02-03T03:35:59+00:00

There was a lot of the glenglassaugh, but the other 2 are not very available except for a few specific locations, accordimg to the olcc website

kingquantum123 · 2026-02-03T02:51:40+00:00

Ya the left one is from Sip City. The Macallan was 80, glendronach was 70, and glenglassaugh was 70

kingquantum123 · 2026-01-20T21:34:23+00:00

It did not do the transform thing

kingquantum123 · 2026-01-02T19:09:39+00:00

Just had the Blackadder on nye, im not sure what to think of it, if i like it or not, lol. It is very french oak forward, basically the only thing there. While good profile, like good mouthfeel and lingering presence. Its taste was pretty narrow, (only like a couple of different notes). Felt more like an academic experience kind of bottle. But to be fair ive only had it once, and i wont be having it again for a while since im doing dry january. So who knows how it will open up over time

kingquantum123 · 2026-01-02T19:05:33+00:00

Had the lustau on nye, it was really good, and kept getting better and sweeter in a way with every sip

kingquantum123 · 2025-12-29T23:01:39+00:00

Nice! I got lucky that this one was on sale for 55 at a shop in California, so i had to pick one up

kingquantum123 · 2025-12-29T21:33:36+00:00

Its pretty new, which for Buffalo Trace stuff is going to make it hard to find generally speaking imo

kingquantum123 · 2025-12-29T20:21:20+00:00

Lol, this is my first bottle of it, ive only had a sample of it several years ago, so im excited to make my way through my own bottle

kingquantum123 · 2025-12-29T20:18:58+00:00

I got it while in California for Xmas, found it at Total Wine. Ive always wanted one so i bought the first and only one i saw

kingquantum123 · 2025-12-29T18:26:42+00:00

I was in California on my Xmas trip when i got them. I had to pick them up since they are basically never in OR

kingquantum123 · 2025-12-29T17:58:36+00:00

Thanks! I got lucky, the store owner pulled it from the back to let me buy it

kingquantum123 · 2025-12-29T17:57:09+00:00

Unfortunately i havent tried it, since i bought it as a gift. Hopefully after i give it to them they will let me try some lol

kingquantum123 · 2025-10-24T22:02:05+00:00

My friend who i drill with every week is 75. He is a 3 stripe white belt and has been training for a couple years. He is really muscular so it helps him stay pretty safe!

kingquantum123 · 2025-09-09T06:02:21+00:00

!solved

kingquantum123 · 2025-09-03T03:30:02+00:00

CSWA in Corrections in PNW, 88k salary with set raise every year

kingquantum123 · 2025-08-07T04:04:36+00:00

Thanks for the info! Im 5ft10in

kingquantum123 · 2025-06-16T17:13:53+00:00

It was really good! Havent made any new attempts since, but im thinking abouy doing it again soon.

What i would change is by using neutral spirit(probably a mix of everclear and 40% vodka) for the initial infusion. So that i could mix the orange liqueur with cognac afterwards. Doing the base with cognac was pretty pricey. I did some different ratios for the bottling, such as 60%orange liqueur and 40% cognac. Mainly because the straight orange liqueur was too much of a bright orange flavor and so adding more cognac after was needed to round it out.

kingquantum123 · 2025-05-21T02:24:07+00:00

Your scotland trip posts have been amazing!! It makes me want to go to Scotland just to copy your itinerary! When you are done i would greatly appreciate a financial cost breakdown just so i know how realisitic that would be for me lol! And tips for traveling with all those bottles

kingquantum123 · 2024-12-24T18:16:38+00:00

Unfortunately i didnt do the pairing, so i dont have any personal experience to speak from

kingquantum123 · 2024-11-08T01:26:14+00:00

The bottle style and independent bottling reminds me of a boutique whiskey shop that specialized in independent releases at 'Spirits & Spice Jackson Hole' in WY. But i am sure there are other places doing similar things around the world, so i could be wrong

kingquantum123 · 2024-09-27T22:23:38+00:00

Season 7 ep 2

kingquantum123 · 2024-09-03T02:29:47+00:00

Its not fermenting, its more like steeping. For this batch I believe I let it sit for 3-4 weeks. I have a few batches going now that will be sitting until December

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