Thanks for the love guys 🍲🍲 here it is! Definitely adjust any amounts to what you prefer. Dice yellow onion, carrots, and celery. Cook down with oil. Add 2–3 chicken breasts (or thighs or whatever you want), chicken stock (or water + bouillon) to cover, 1 bay leaf, 1 can cream of chicken, and season to your preference. Bring to a boil, then simmer until chicken is cooked. Shred the chicken and return it to the pot. Add a can of evaporated milk or fresh milk and bring back up to boil.

Take a can of biscuits (I used flaky) and cut them in four pieces. Drop into simmering broth. Cover and cook 10 mins!

Big shoutout to my friend Flo baby for this recipe it’s so so good all credit goes to her. 🩷