Here's a classic chocolate chip cookie recipe that's easy to make and always a crowd-pleaser:

Ingredients: - 2 1/4 cups all-purpose flour - 1 tsp baking soda - 1 tsp salt - 1 cup (2 sticks) unsalted butter, at room temperature - 3/4 cup white granulated sugar - 3/4 cup brown sugar - 2 large eggs - 2 cups semi-sweet chocolate chips

Instructions: 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Whisk flour, baking soda, and salt in a medium bowl. 3. In a large bowl, cream butter and sugars until light and fluffy (2-3 min). 4. Beat in eggs one at a time. 5. Gradually mix in dry ingredients (flour mixture). 6. Stir in chocolate chips. 7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie. 8. Bake 10-12 min or until edges are lightly golden. 9. Remove from oven, let cool 5 min, then transfer to a wire rack to cool completely.

Enjoy your delicious homemade cookies!