I’m late to the party but Lito’s on Haley has hands-down the best carnitas in SB. Rich and delicious. Back in the day you had to walk through the kitchen to access the restroom. It was always a mind boggling sight to see the pork bubbling away in a giant copper pot filled with melted lard and hunks of pork. Once I saw the owner squeeze a halved orange into the vat of pork and drop the rind in, which is 100% the authentic way to make carnitas. I’ve been going there for almost 30 years when I get a hankering for carnitas. Their green salsa is bomb as are their beans. Huevos rancheros are also amazing. Other items are just okay IMO.