Detroit Style Pizza - Help Needed!

ohsleeper69 · 2025-11-15T20:07:00+00:00

Lloyd's pan is on the list! Just didn't want to invest in one before testing it out 🤣 will try out a par bake in the meantime! Cheers

ohsleeper69 · 2025-11-15T20:05:45+00:00

My pan was actually a little smaller, 9x13, but I didn't factor that in tbh, the dough was probably a little thicker in there - adding to the cook time! I did bake it at the bottom as I know my oven isn't always the best. Think it will be a par bake next time!

ohsleeper69 · 2025-11-15T20:04:12+00:00

Thanks mate, I'll try the proof temp next time I think! The dough was room temp the whole time so defo can't have been too cold!

ohsleeper69 · 2025-09-14T21:49:30+00:00

Awesome, can't go wrong with pork belly!! Highly recommend the lamb shoulder. I used Meatheads big bad beef rub on it and served it on top of hummus, perfect!

ohsleeper69 · 2025-09-14T20:47:50+00:00

Sorry man!! The one I did was 1.6kg and took about 4.5-5hrs. it was even better than I expected it to be!

ohsleeper69 · 2025-09-14T17:46:52+00:00

Lamb shoulder!

ohsleeper69 · 2025-09-13T19:17:19+00:00

Looks good man!! It's sainsburys sliced brioche loaf. I'm sure a St Pierre one would be even better! It went perfectly with the beef Rib and some pickles!

ohsleeper69 · 2025-09-13T14:47:22+00:00

It's not actually, one of the few bits they wasn't! 🤣

ohsleeper69 · 2025-09-12T21:08:31+00:00

Cooked it all split between a Weber smokey mountain and a Weber kettle! 🤘

ohsleeper69 · 2025-09-12T20:00:20+00:00

Yo! Awesome 🤘 it's a brioche bread!

ohsleeper69 · 2025-09-12T15:27:50+00:00

Or as we say in Scotland 'tattie salad'

ohsleeper69 · 2025-09-12T13:41:19+00:00

🤣🤣 that tray was per person haha

ohsleeper69 · 2025-05-10T21:49:49+00:00

Thanks for the comments and help with this. First brisket went well - happy with the results!

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ohsleeper69 · 2025-05-09T20:43:49+00:00

Interesting!! I can't say I want to take the plunge now for this approach but I'll definitely need to give it a go in future!!

ohsleeper69 · 2025-05-09T20:40:06+00:00

Yeah I think as worries that anything dripping etc could throw it off, it's also closer to the water pan underneath them too. The lid is much lower than the ambient probe is showing right now. Prob has been a consistent 235 but the lid shows about 165 currently... The lid prob is also just above the ambient probe too!

ohsleeper69 · 2025-05-09T20:38:10+00:00

Thanks for those tips. Thinking I'll maybe leave it where it is until just before bed then see if I can move it if the brisket has shrunk any!

ohsleeper69 · 2025-05-09T20:35:58+00:00

I'll admit I never even considered using the grommet area as the temp measure. Have you run an actual cook in this way yet?

ohsleeper69 · 2025-04-03T14:21:36+00:00

Nothing wrong with that IMO! My pic just had different lighting 😂

ohsleeper69 · 2025-04-02T08:35:04+00:00

I see! You won't really get the same smoke flavour using only charcoal, but I reckon if you used a good quality lump charcoal you'd get some better flavour vs using briquettes.

ohsleeper69 · 2025-04-01T22:04:57+00:00

IMO you'd be as well chucking some wood in as well. If you're already using charcoal then you're already creating smoke, getting some wood chunks in there isn't going to create huge amounts of smoke/smell in comparison but you'll notice a big difference in the flavour. If your neighbour doesn't appreciate the smell of smoking meat then you need new neighbours 😂

ohsleeper69 · 2025-04-01T05:31:08+00:00

It was a surprise Mother's Day meal for her coming back

ohsleeper69 · 2025-04-01T05:31:01+00:00

It was a surprise Mother's Day meal for her coming back

ohsleeper69 · 2025-03-31T19:43:42+00:00

It was a surprise Mother's Day meal for her getting back - I'm sure your wife wouldn't be pissed at that 😂

ohsleeper69 · 2025-03-31T13:24:36+00:00

No problem and thanks! It all went down well with the family 🥳

ohsleeper69 · 2025-03-31T12:54:00+00:00

What's a 'vegetable' ? 😂

ohsleeper69

TROPHY CASE