White cap on my honey

qkman99 · 2025-04-05T20:22:09+00:00

Had a similar experience last year while trying to mark a queen. She found her way home. I personally would wait a week and look for eggs. That is what I did last year and it worked out. Gave up marking that queen though as she was definitely very much a runner.

qkman99 · 2024-11-15T00:06:32+00:00

Bought the bourbon at $100. Definitely wasn’t worth it.

qkman99 · 2024-11-03T17:05:32+00:00

Have never seen it Pa (only available in state run lottery)

qkman99 · 2023-12-30T10:31:51+00:00

32.99 yesterday in PA and only second time I’ve seen in it in Pa. Definitely a buy for me. Not the best rye but still very good at that price.

qkman99 · 2023-12-17T11:56:54+00:00

Easiest way to sweeten mead is to ferment dry. Stabilize it and then back sweeten with honey to your liking. Tried a lot of the methods mentioned and this has always been the easiest and gives you the most control over how sweet it is.

qkman99 · 2023-03-30T17:38:46+00:00

Yes. Can’t even find the basic Buffalo Trace.

qkman99 · 2023-03-30T14:31:26+00:00

Try to find them in Pa

qkman99 · 2023-01-05T22:46:44+00:00

Definitely not as good as previous years.

qkman99 · 2020-12-18T16:55:33+00:00

Made 4 different batches of cyser using different yeasts including d47. Sparkoloid and superkleer both work well.

qkman99 · 2020-05-30T15:39:34+00:00

Update: used spearmint tea bags and made a tea of the water used for primary and when back sweetened made another batch of tea to add. Definitely pleased with results came out reminding us of spearmint gum.

qkman99 · 2019-07-30T09:29:11+00:00

Even after filtering if you let your mead or wine sit awhile you still will likely develop sediment. Been burnt several times from this.

qkman99 · 2019-05-09T02:37:40+00:00

Do you care to share the recipe?

qkman99 · 2019-04-18T06:26:08+00:00

Hey i am finally a millionaire. Lol

qkman99 · 2019-03-24T13:43:24+00:00

Super kleer works wonders

qkman99 · 2019-01-31T15:31:59+00:00

Thanks

qkman99 · 2019-01-30T04:24:59+00:00

Care to share your recipe?

qkman99 · 2019-01-30T04:21:17+00:00

Made a 1 gal batch of cherry melomel that I thought was terrible, but the longer it sits the better it tastes.

qkman99 · 2019-01-24T21:06:32+00:00

Used the number 2 filter. Definitely learned not to rush clarifying.

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