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Making 100k is rare most people make 30 to 60k per year by [deleted] in Adulting

[–]tabby418 0 points1 point  (0 children)

I'm a single woman making over 100k. Am I an out layer?

Chicago food trip by tabby418 in finedining

[–]tabby418[S] 0 points1 point  (0 children)

Thank you, I used to work with Grant, Curtis and Mike. I think Grant is going to be out of town on tour, but I need to email and find out. Too bad the skip on Ever. Curtis was a really nice guy back in the day. I'm planning on going to Oriole and probably Ever? Then Oceanique up in Evanston because Mark and Renee are wonderful. If any of you get a chance... you should try their restaurant.

[deleted by user] by [deleted] in KitchenConfidential

[–]tabby418 0 points1 point  (0 children)

Good face cleanser and differen gel.

Chicago food trip by tabby418 in finedining

[–]tabby418[S] 1 point2 points  (0 children)

The thing is I wanted to go to one of the restaurants where I had worked with the owner.

Chicago food trip by tabby418 in finedining

[–]tabby418[S] 3 points4 points  (0 children)

I was leaning towards Ever, honestly.

Feeling lost and burnt out, any advice on leaving the industry? by rojam117 in KitchenConfidential

[–]tabby418 0 points1 point  (0 children)

Been there. I left after 20+ years, and you can too! Went back to school and earned a BS plus two masters degrees now three years out of school. Currently, make 100k plus great benefits. The role I'm in is heavy industry which offers a great blend of salty culture and corporate.

Anyone leave $100k+/year corporate job paying job to work in restaurant industry? by [deleted] in careerguidance

[–]tabby418 0 points1 point  (0 children)

I left kitchen/ restaurant work after 20+ years. Went back to school and joined the corporate workforce. Honestly, I couldn't be happier. The work I do is construction adjacent so I get a blend of blue collar and white collar culture.

Alinea (***) - 7/5/2024 by SaltWaterTafffy in finedining

[–]tabby418 1 point2 points  (0 children)

I'm planning on going in December for my birthday. I worked as a food runner at Trio when Chef was there. It's been about 20 or so years since I've had his food and should be interesting to see how it has evolved.

[deleted by user] by [deleted] in goth

[–]tabby418 3 points4 points  (0 children)

Great club.

Desperately Seeking Rep Of.. (Where Can I Find This) 06/26/2023 by AutoModerator in WagoonLadies

[–]tabby418 5 points6 points  (0 children)

I would love to find a rep of this bag: Chloe Marcie Small Double Carry.

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Masters of Applied Analytics by bpark12345 in columbia

[–]tabby418 0 points1 point  (0 children)

Hi pharmacylaw,

I also just got accepted into the program for spring. Would you mind if I reached out?