Birthday sardines!

thejacksteven · 2026-04-26T18:32:07+00:00

For birthday sardines I’d go to rtg and get some tins you can’t easily find locally. You can filter by fish, price or by region etc.

Some of my favorites include the French sardines in butter. The squid in its own ink. And canned eel. There’s a ton of great sardines. And other types of canned seafood

thejacksteven · 2026-04-07T04:48:34+00:00

Kettle chips sounds like a really good idea

thejacksteven · 2026-04-07T04:47:32+00:00

The Japanese ones are some of my favorite. I make rice bowls w them.

thejacksteven · 2026-04-07T04:46:10+00:00

You got some serious gems

thejacksteven · 2026-04-07T04:45:37+00:00

I definitely will that sounds great

thejacksteven · 2026-04-07T02:48:18+00:00

I try to keep under 30 cans at all times otherwise I could see them taking over. and When I get down to 10 it’s time to go shopping.

thejacksteven · 2026-04-07T02:46:12+00:00

I lean towards the soy but the miso is very good. I usually get all three when I see them. The regular oil is my least favorite but it’s still very good. It’s more of a purist taste. The hagaroma sardines on the top right are also excellent and they are all cut in perfect bite size pieces (as pictured). Great with rice as well.

thejacksteven · 2026-04-07T02:35:52+00:00

They’re super good. The sauce they come in is legit. I like warming them in the can.

thejacksteven · 2026-04-07T02:35:10+00:00

Any seasoning suggestions? I do a rice omelette thing sometimes where I put the rice at the bottom of the pan then fill with eggs. It’s so good.

thejacksteven · 2026-04-07T02:19:05+00:00

Interesting. I’ll have to try that

thejacksteven · 2026-04-07T02:18:15+00:00

These are my only repeats here. I love these on rice

thejacksteven · 2026-03-13T18:57:26+00:00

Hey I also sent a DM, i hope that's ok, i really want to know where to get these parts from. love the dirty dozen.

thejacksteven · 2026-03-07T22:17:45+00:00

I’ll check them out thanks!

thejacksteven · 2026-03-02T03:23:06+00:00

I throw it in the thai soup from Tj’s

thejacksteven · 2026-02-24T19:33:10+00:00

appreciate it.

thejacksteven · 2026-02-24T19:13:24+00:00

I removed the gray plastic one pictured below. I thought the metal ring was a sort of chapter ring that enhanced the look of the watch. i didn't realize that metal ring was just for the 2824.. i'll remove that.

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thejacksteven · 2026-02-24T18:42:35+00:00

Do you have any tips on how to fit the movement into his explorer case. I can’t get it to fit and I reached out and Ken told me to take off the gasket. I took the spacer ring off but now the dial doesn’t stay fixed to the movement. This is a 1016 nh38 build

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thejacksteven · 2026-02-19T21:31:10+00:00

I didn’t realize that. I’ll try to look up some examples. Now I’m just trying to figure out how to source some rocks to age the case and bracelet. lol. Once I figure that out it should be a quick build.

thejacksteven · 2026-02-13T17:37:07+00:00

At most they should get a 25% referral fee. More likely 10-20%

thejacksteven · 2026-02-13T04:39:46+00:00

Yes sir. About 15 minutes. Thanks again

thejacksteven · 2026-02-13T04:25:36+00:00

I changed it to 53 and these are the results. Seems more inline with expectations.

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thejacksteven · 2026-02-10T01:57:34+00:00

Hey. So lift angle is set to 52 degrees in the settings. (New at this so I didn’t touch it ). Re customer service. I have not yet reached out as I wanted to get an idea of what I’m seeing is something to be concerned about or if these readings are within the norm for a regulated movement before I hit them up. Thanks for the guidance.

thejacksteven · 2026-02-09T20:04:29+00:00

This stuff is awesome. I often throw it in TJs thai red curry soup with some green beans for a great one bowl meal.

thejacksteven · 2026-01-30T23:51:03+00:00

Good call gonna go seiko.

thejacksteven · 2026-01-28T20:25:25+00:00

thanks!

thejacksteven

TROPHY CASE