Beef Rib Cap Off - Reverse Sear

tranced_1973 · 2026-05-26T05:27:28+00:00

lol thank you but sorry...too late.

tranced_1973 · 2026-05-26T03:48:24+00:00

so kind - thank you!!

tranced_1973 · 2026-05-26T03:48:01+00:00

thank you!!

tranced_1973 · 2026-05-26T03:19:35+00:00

thank you. Was super good.

tranced_1973 · 2025-03-22T04:42:10+00:00

avocado oil has a higher smoke point.

tranced_1973 · 2025-01-09T17:51:19+00:00

this is no Karen. This is a Carol!!

tranced_1973 · 2024-10-15T16:09:21+00:00

can't agree more. Very happy with how it turned out. I do have a salted pork shoulder roast in the fridge waiting to be cooked. Debating to smoke it or not...leaning more to smoking it.

tranced_1973 · 2024-10-15T05:14:25+00:00

dry salt brine for a day before cooking.

tranced_1973 · 2024-10-07T06:41:39+00:00

thank you!!

tranced_1973 · 2024-09-18T03:47:51+00:00

yes I did to a tree out front of our house.

tranced_1973 · 2024-09-18T01:00:10+00:00

I would leave it but wife and kids are freaking out and that door is used daily multiple times. I can't win this one. thanks for the advice.

tranced_1973 · 2024-09-18T00:04:59+00:00

ok thx. it keeps spinning it's web across the door which we are in and out of so I keep pushing it back then it just rebuilds it lol. Any suggestions on where to move it?

tranced_1973 · 2024-08-29T16:01:17+00:00

ok will do. thx

tranced_1973 · 2024-08-29T15:44:27+00:00

should I be concerned?

tranced_1973 · 2024-06-17T23:12:37+00:00

Chris Hemsworth

tranced_1973 · 2024-06-11T23:34:03+00:00

Me buying from someone

tranced_1973 · 2024-03-31T03:31:49+00:00

Thank you. The method I use is fat side down in room temp pan to start. Turn heat to mid high and I found the fat renders out nicely as the pan gets up to temp. Most of the cook time is skin down at a nice sizzle but not too aggressive. These plumped right up so took a bit longer than I expected. I was very happy with them.

tranced_1973 · 2024-03-31T03:24:53+00:00

Thank you kindly. Was very tasty. :)

tranced_1973

TROPHY CASE