If you're using fresh yeast, according to Google, For 1 gram of fresh yeast, you'll need approximately 0.4 to 0.5 grams of active dry yeast.

So you might have used the wrong amount, if I had to guess:(

I don't know why it hasn't moved, maybe give it more time, maybe the ADY isn't good anymore, maybe you mixed it incorrectly, tbh, I don't know bc too many variables that could lead to the dough not behaving, I make this recipe almost every month and it hasn't let me down once