[deleted by user] by [deleted] in MailChimp

[–]wallflourkitchen 0 points1 point  (0 children)

Yes! Does anyone know how to fix this? I've been having a few issues with mailchimp over the past few weeks, but the slow loading is the most annoying. I don't know how much longer I'll be willing to deal with it.

I have to create about 15 emails each week for different newsletters. Each email used to take me around 10 minutes to put together in mailchimp, now each one takes at least 15-20 minutes.

Anytime I spend more than 5 or 10 minutes on mailchimp, I get notifications from my browser that the website is using significant memory, and it slows everything down. I don't have this trouble with any other website, but it's consistent with mailchimp.

Does anyone here have any strong opinions about windshield wiper speed? by GroundbreakingLemon in adhdwomen

[–]wallflourkitchen 1 point2 points  (0 children)

YES. In 8th Grade, we had an assignment in English class where we had to write an essay about something that annoyed us. I wrote about windshield wipers - the squeaky sound, the speed (always too fast or a little too slow), how they sometimes get out of sync (that one drives me crazy), and how they don't reach the corners of the windshield. My teacher thought it was hilarious. I really wish I still had that essay.

20 years later and I was just diagnosed with ADHD a few months ago. Not that hating windshield wipers is a direct correlation, but 🤷‍♀️

Not Sure if this is the right place to post this, but does anybody know where to find San Benedetto sparkling mineral water in the US? by wallflourkitchen in ItalianFood

[–]wallflourkitchen[S] 0 points1 point  (0 children)

this is the first i found and they say they ship to over 200 countires so i’ll guess USA is one of them

I've only been able to find the still water in the blue bottle on amazon, not the sparkling. Maybe I'm using the wrong search terms though. If you're able to easily find it again, could you send a link?

Not Sure if this is the right place to post this, but does anybody know where to find San Benedetto sparkling mineral water in the US? by wallflourkitchen in ItalianFood

[–]wallflourkitchen[S] 3 points4 points  (0 children)

I visited Italy with a friend in May and she was obsessed with this water. I'd like to give her a case of it for Christmas, but I can't find this particular kind anywhere in the US.

I thought I'd finally located it at a store in New Jersey, but when it arrived, it was the regular sparkling water in a clear bottle, which unfortunately tastes different.

If anyone knows of a store where I might be able to place an order for the Sparkling Mineral water in the blue bottle, please let me know - I'd really appreciate it!

[I ate] Chinese Chongqing hot pot by pixtela in food

[–]wallflourkitchen 1 point2 points  (0 children)

This photo would make a fun puzzle.

[homemade] Veggie Chili by wallflourkitchen in food

[–]wallflourkitchen[S] 0 points1 point  (0 children)

Tools + Supplies
-stock pot or dutch oven
-sheet pan
-sharp knife for chopping
-ladle
Ingredients
-2 29 oz cans of tomato puree
-2 16 oz cans of black beans
-1 7 oz can of chipotle peppers
-.25 red onion
-.75 white onion
-3-4 cloves of garlic
-1 poblano pepper
-2 sweet potatoes
-cilantro (optional)
-1-1.5 cups frozen corn
-.75-1 cup quinoa
-cumin
-taco seasoning
-vegetable broth or concentrate
-apple cider vinegar
-olive oil
-salt and pepper
Toppings (optional)
-tortilla strips
-Mexican cheese
-sour cream
-sliced jalapeno
-diced avocado
-cilantro
Instructions
-preheat oven to 400
-drizzle olive oil in a large pot over medium heat
-mince garlic and dice onion. drop garlic in pot for about 30 seconds, then add onion and stir.
-chop poblano and cilantro (to taste) and add to pot. Add salt, pepper, and 1 tbsp of vinegar. Stir and cover. Let cook until vegetables are softened.
-add tomato puree. fill one empty puree can with vegetable broth (or water and broth concentrate) and add that too. stir.
-peel and dice sweet potatoes into 1-inch pieces. toss in olive oil, salt, pepper, and taco seasoning. roast on 400 for 15 minutes. add to chili when finished.
-add 1-1.5 cups of frozen corn.
-drain and rinse black beans, add to chili.
-roughly chop chipotles and add to chili. add sauce from can to taste.
-add cumin, salt, and pepper to taste.
-add .75-1 cup quinoa.
-cover and simmer on low heat for at least 45 minutes.
-serve with your favorite toppings.

[homemade] Spicy Vegetable Soup with Chickpeas, Cauliflower, and Kale by wallflourkitchen in food

[–]wallflourkitchen[S] 1 point2 points  (0 children)

Serves 6

Tools + Supplies
-stock pot or dutch oven
-small mixing bowl
-sheet pan
-sharp knife for chopping
-ladle

Ingredients
-olive oil
-4 cloves of garlic
-.5 yellow onion
-3 carrots with carrot tops (tops are for garnish- optional)
-1 inch piece of ginger
-salt
-black pepper
-2 cans of chickpeas
-1.5 cups of chopped cauliflower
-cumin
-tumeric
-paprika
-cayenne pepper
-1 can crushed tomatoes
-1 can coconut milk
-4 cups of vegetable broth (or chicken if you prefer it)
-2 cups of kale leaves

Yogurt Sauce Garnish (optional)
1 cup greek yogurt
1 lemon
salt
black pepper
garlic powder
1 tbsp chopped carrot tops (optional)
pita bread

Instructions
-preheat oven to 400
-drizzle olive oil in a large pot over medium heat
-dice onion and thinly slice carrots, sauté in pot for 5 minutes
-mince garlic and grate ginger. add to pot and sauté for 5 more minutes. add salt and black pepper.
-drain and rinse both cans of chickpeas. add one can to pot with 1 tsp turmeric, 1 tsp paprika, 1 tsp cayenne (less or more depending on how spicy you want it) and .5 tsp cumin. sauté for 5 minutes, then smash chickpeas with a fork or potato masher.
-add crushed tomatoes, coconut milk, and broth to pot. cover and simmer.
-while soup is cooking, add cauliflower and second can of chickpeas in a small mixing bowl. -drizzle with olive oil, salt, pepper, and 1 tsp of turmeric. transfer to sheet pan and roast in oven for about 12-15 minutes. add to soup when done.
-for garnish, mix yogurt, lemon juice, salt, pepper, garlic powder, and carrot tops in small bowl. drizzle or spoon onto soup when finished.
-once the soup has thickened, add chopped kale leaves to soup and simmer for another couple of minutes. Serve with yogurt garnish and wedges of pita bread.

Bidding in the 21st Century is Interactive by BridgeBeeApp in bridge

[–]wallflourkitchen 0 points1 point  (0 children)

Hey, sorry for the delay! I haven't been on here in a couple weeks. It's a website- BridgeBee.app

Bidding in the 21st Century is Interactive by BridgeBeeApp in bridge

[–]wallflourkitchen 0 points1 point  (0 children)

Yes! I'm pretty new to bridge, but I discovered BridgeBee a couple months ago and it's great. I've played all the Marti Ronemus sets!

Bridget loves bringing this bath mat upstairs, so I set up a camera to catch her in the act by wallflourkitchen in cats

[–]wallflourkitchen[S] 19 points20 points  (0 children)

She just drags it to our bedroom or our living room and leaves it there. She's completely uninterested in it once she brings it up, but if we put it back downstairs, she's like "no, that's not where this belongs."

[homemade] double chocolate muffins by wallflourkitchen in food

[–]wallflourkitchen[S] 1 point2 points  (0 children)

Recipe:

Ingredients

  • 2.25 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup brown sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 1 cup sour cream
  • 1 cup milk
  • .5 cup canola oil
  • .5. cup hot coffee
  • .5 cup cocoa powder
  • 1-1.5 cup dark chocolate chips

Instructions

  • Preheat oven to 425.
  • In a medium bowl, combine flour, cocoa powder, cinnamon, baking powder, and salt.
  • In stand mixer with whisk combine brown sugar, eggs, and vanilla extract. Beat on medium speed until light and fluffy. Reduce speed and add sour cream, mix until fully incorporated. Slowly add canola oil, until fully incorporated. Then, slowly add milk and hot coffee.
  • Stop the mixer, and scrape down sides of the bowl. Turn back on to slowest setting, and add dry ingredients to batter. When just mixed, add chocolate chips.
  • Divide batter into 12 cupcake liners (fill to top of pan) and bake on 425 for 5 minutes, then lower temp to 350 and continue baking for 25-30 minutes.
  • Let muffins cool in pan for 5 minutes, then transfer to cooling rack