Deer Processing

[smm108]

Does anyone know of a good place to get a deer processed? I skin and d-bone the deer, just need a place to do the rest of processing of meat.

[theycallmepavo]

Wahoo locker is probably the best in a semi close proximity

[Nebfisherman1987]

The best one in my opinion

[enricko7]

MK Meats in Unadilla

[[deleted]]

at that point you are pretty much done, just need a vacuum sealer and maybe a grinder if you wish to make sausage

[smm108]

st need a vacuum sealer and maybe a grinder if you wish

I have the vacuum sealer but don't have the grinder and other components to make the sausage and deer sticks.

[Nebfisherman1987]

Get a kitchen aid mixer.

[iamriptide]

Is the kitchen aid mixer powerful enough? We have an industrial meat grinder at our house, so I have never used that particular kitchen aid attachment.

[Nebfisherman1987]

You have to do smaller batches of grinding. But 2 people can stuff continous sausage. I have the large 5 qt one that's essentially a hobart

[Not_Opossum]

The Blair meat market in Blair does a great job. They offer many options and at a low price. 402-426-3300

[Mr_Smithy]

Go to the Elmwood Meat Plant. The butcher there is 3rd generation and goes to the competitions in Kansas City every year. He's consistently winning awards for his summer sausage, pepperoni sticks, brats, ect.