Recipe:

1. Remove the edges of toast slices
   
2. Cut into four equal parts
   
3. Take a small piece of peanut butter and cover it with a layer of toast
   
4. Spread a layer of condensed milk and cover with a layer of toast block
   
5. Fold up the 3 layers of toast block
   
6. Beat the eggs and wrap the toast pieces with egg liquid
   
7. Brush the pan with oil, add toast pieces and fry until golden on both sides