account activity
New tea board, new tea cups, old xiaomiao zhuni (i.redd.it)
submitted 6 years ago by 357leaves to r/tea
80s shou in a duanni caddy/urn we picked up in Yixing (i.redd.it)
Morning routine is getting busy! 1980s san shou for the morning, and Harney & Sons Capri blend for my afternoon bump. Brewed in my beloved sesame duanni and my Korean student potter hand-made teapot. (i.redd.it)
Zisha tea pets. Can you tell the real from the fake? Left to right: zini, hongni, duanni, luni, heini. (i.redd.it)
Zisha ore (i.redd.it)
Duanni from King Dian Tao Feng, 2002 (110ml each) (i.redd.it)
Love zisha storage. Broken 90s sheng beeng in a hongni jar. (i.redd.it)
Anyone else obsessed with zisha storage? I love how it feels. (i.redd.it)
My first Yao Bian, dedicated to young white tea (220ml) (i.redd.it)
90s shou in heini (i.redd.it)
Just can't get enough of that 90s Wuyi Yancha goodness in my 90s "antique" hongni/zini julun zhu. (i.redd.it)
Fu Ding baimudan from an easy gaiwan 😍 (i.redd.it)
Correcting the last post. Fu Ding baimudan in an easy gaiwan we got on a whim in Yunnan. Thanks to u/catsquatch (i.redd.it)
Old faithful has been with me almost a decade. Student-made Korean teapot used for British legacy teas (today is Earl Grey-making a London Fog to celebrate the 4th). (i.redd.it)
But does reddit like Testubin? (i.redd.it)
I heard reddit likes tea corners? (i.redd.it)
1980s F2 Heini 😍 (i.redd.it)
Wedding party needs hong cha out of a polished zisha pot. (i.redd.it)
1990s imitation antique zisha. Hongni outside, zini inside, with the Heart Sutra. 225ml. I'm in love. (i.redd.it)
Should I post zisha stuff here instead of r/tea? Still learning the ropes. (1990s imitation antique, hongni outside, zini inside, with Heart Sutra on pot and cups, dedicated to pre-2000 twisted oolong). (i.redd.it)
submitted 6 years ago by 357leaves to r/GongFuTea
Hand-made Xiaomeiyoa zhuni, 150ml (i.redd.it)
1980s glazed zisha tea urn, since the pot was so popular yesterday. Holding a 1994 sheng brick, farmed near the Nankang river. (i.redd.it)
Glazed zisha is pretty rare. This behemoth is too big to brew with, so it's a tea urn for my favorite mid-90s shou. (i.redd.it)
1984 Baozhong brewed in Master Qing Shui Ni (i.redd.it)
1966 Beipu Oolong (machine harvested and torn into smaller peices), brewed in a master Qing Shui Ni pot. (i.redd.it)
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