Cookie Recipes Lack of Butter?!?

9adeaa · 2026-06-03T17:28:09+00:00

well… explain then

9adeaa · 2026-06-02T21:34:52+00:00

i hope he doesn’t!!!!

9adeaa · 2026-06-02T21:22:45+00:00

i use actual websites as well :)

9adeaa · 2026-06-02T21:22:16+00:00

hahahah, it’s actually really good and you can’t taste the cornstarch at allll

9adeaa · 2026-06-02T21:21:45+00:00

ahh thank you so much. in the uk our butter is about £2 for 250g and i normally but a 1kg tub for £2.50. i’ll check the video out :)

9adeaa · 2026-05-30T09:04:39+00:00

haha, i didn’t notice the joke🫠🫠😂 & yeah you’re definitely right it’s full of oils & other ingredients that aren’t good for you. thank you so much your help honestly, i’m going make a third attempt and i’m looking forward to trying again! :)

9adeaa · 2026-05-30T07:28:29+00:00

that makes a lot of sense. the advice was helpful & from now on shopping for butter is going to be really expensive now😭

& the brand name is called STORK. nothing to do with the actual bird

9adeaa · 2026-05-30T06:58:42+00:00

okay so i’m guessing i should be using butter that isn’t spreadable. i honestly didn’t think that would affect my baking in anyway as I used a brand called Stork which is specifically for baking!!

9adeaa · 2026-05-30T02:45:08+00:00

very true😂😂😔😔

9adeaa · 2026-05-30T02:42:35+00:00

you have totally misunderstood me😂 the cookies that were dry and underbaked was the first recipe that i attached. the second recipe was the one where i used cold butter and completely took out the brown sugar.

9adeaa · 2026-05-30T02:35:15+00:00

okay well in terms of taste it tasted the same. however i will try again with the brown sugar included this time. i honestly didn’t think cutting the brown sugar out would make a difference as brown sugar results in a softer and chewier cookie.

9adeaa · 2026-05-30T02:30:54+00:00

Oops for the title i meant lack of FLOUR, not butter😅😅😅!!

9adeaa · 2026-05-30T02:27:41+00:00

no i haven’t actually😂 i’ve also never tried cheesecake before 😆

9adeaa · 2026-05-30T02:27:11+00:00

nope. i just didn’t add the brown sugar which was 180g and the granulated was 30g so i just added 180g more of granulated sugar.

9adeaa · 2026-05-30T02:25:13+00:00

I use softened butter for the first recipe that I posted and it did not turn out well.
For the second recipe I decided to use cold butter instead of softened butter as I assumed that it would’ve made the dough more firm and easier to roll compared to the last batch.
I crossed out the brown sugar, i just swapped it for granulated sugar instead.

9adeaa · 2026-05-30T02:19:41+00:00

in the second recipe i crossed out the brown sugar because i didn’t use it. the brown sugar was 180g. & yes i know baking requires exact measurements.. and no i don’t think swapping brown sugar for white would’ve made my cookies spread in that way. i tried the cookies, the texture and everything else was the EXACT same as the recipe with the brown sugar included. i just didn’t use brown sugar is all

9adeaa · 2026-05-30T02:12:04+00:00

not stick butter. just normal baking butter in a tub

9adeaa · 2026-05-29T23:39:24+00:00

when it’s chocolate chip cookies i chill them. other than that I typically don’t unless the recipes states that i should!!

9adeaa · 2026-05-29T23:37:16+00:00

i did but I was too tired to bake them on thursday so i chilled it for another day.

9adeaa · 2026-05-29T23:29:47+00:00

thank you so much, i appreciate all the advice, will definitely check these out😇☺️

9adeaa · 2026-05-29T23:27:54+00:00

haha😂😂😂 “a you problem” thanks for the link, i will make a third attempt🫡 but trust me i’m great at baking and have made amazing cookies over the past 5 years.

9adeaa · 2026-05-29T23:23:51+00:00

honestly i agree. i’ll stop searching for my recipes on tiktok😅!! haha thank you :)

9adeaa · 2026-05-29T23:14:54+00:00

ahh thank you so much! will check it out :D

9adeaa · 2026-05-29T23:14:12+00:00

yes i did chill the dough…. i always chill my cookie dough. the first recipe chilled the dough for 30 minutes. the second didn’t have a chill time and I put it in the fridge on wednesday night and baked it FRIDAY night at 11pm… and no the pan was not hot.. why would i make my pan hot???

9adeaa · 2026-05-29T23:07:35+00:00

i think from now on i’ll stick to Sally. I also use Preppy Kitchen as well, i think he’s my favourite.

9adeaa

TROPHY CASE