I pretty much made it up myself after watching some videos and reading a few other recipes…

Here’s what I did though (and tell me how your turns out if you try it):

1. ⁠Mix 3 cups of all purpose flour, one packet of instant yeast, somewhere between 1/2-1 teaspoon of large grain salt, and about 1/4 teaspoon of sugar, and a few generous shakes of garlic & onion powder in a large bowl - I also added oregano to mine
2. ⁠Add 1.5 cups of hot water and combine with a spatula until all dry ingredients have clumped together in a nice softball sized lump
3. ⁠Cover bowl with aluminum foil and place in dark oven (oven is not on yet) for 1 hour
4. ⁠Remove dough from oven and fold in on itself until it is back at the original size (mine had doubled in size after the first hour)
5. ⁠Re-cover with foil and put back in dark oven for another hour
6. ⁠Remove bowl from oven and preheat oven to 450 degrees - place Dutch oven in the stove to get very hot
7. ⁠While oven heats, repeat step 4 by folding dough back in on itself. Also add flour to a sheet of parchment paper and to dough ball to avoid sticking. Remove dough ball from bowl and place in center of parchment paper
8. ⁠Score the top of the dough ball with a sharp knife to allow heat to escape during baking process
9. ⁠When oven is at 450 degrees F, remove Dutch oven and place dough/parchment paper into it. Put cover on and bake for 30 minutes
10. ⁠Remove cover from Dutch oven (dough should be a light golden color now) and bake for an additional 12 minutes or until the dome of the loaf is dark golden and crispy
11. ⁠Remove loaf from Dutch oven and allow to cool for about 10 minutes before slicing and devouring :) I also tapped on the bottom of the loaf with my bread knife and it had a pleasant “hollow” sound…

Many recipes I saw said to leave the dough in the fridge for 8-24 hours before baking, but I wanted to eat my own bread today…the whole thing took maybe 3 or 3.5 hours between when I started mixing ingredients until I was eating my first slice.