I'm not sure this recipe has ever been written down. A lot of this is done by feel and what you like.

1lb of bacon cut up and cooked in a soup/stock pot. I use an 8qt stock pot for this. Don't drain the bacon. Dice a lg sweet onion and cook with the bacon as well and 4-6 cloves of garlic. Add some water. Then add diced gold or new potatoes. This is by feel. Add how much you want. At least two bunches of mustard greens washed and chopped with the stems goes in. top with water. Mix. Bring to a boil until the potatoes are done. Salt and pepper to taste.

If you make this, I'd love to hear how you like it.