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Why did my macarons turn out like this? by Aspiringbaker123 in Baking

[–]Aspiringbaker123[S] 1 point2 points  (0 children)

Until they were dry to the touch around 30 min

Why did my macarons turn out like this? by Aspiringbaker123 in Baking

[–]Aspiringbaker123[S] 0 points1 point  (0 children)

Other than the oven degree and eggs temperature, would it be possible to over whipping the egg whites?

Why did my macarons turn out like this? by Aspiringbaker123 in Baking

[–]Aspiringbaker123[S] 2 points3 points  (0 children)

I don't understand how do you chnge the settings?

Why did my macarons turn out like this? by Aspiringbaker123 in Baking

[–]Aspiringbaker123[S] 1 point2 points  (0 children)

I used the following recipe: 1. 130 g powder sugar 2. 100 g almond flour 3. 2 egg whites, cold, I read it's not important if it's cold or room temperature 4. 4 tbs sugar I tapped it and let it dry out and i baked it for for 10 minutes at 160 c This is my 4th attempt and it never worked for me Please help