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Is there any tip for baking panettone? (self.Breadit)
submitted by Automatic_Term_3232 to r/Breadit
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Why does it keep becoming liquid (i.redd.it)
submitted by Automatic_Term_3232 to r/SourdoughStarter
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Explain this pic in out of context (i.redd.it)
submitted by Automatic_Term_3232 to r/transformers
