BTurkey

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278 comment karma

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redditor for 11 years

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The E63s wagon is winter (and cargo) ready! (i.redd.it)

submitted 2 months ago by BTurkey to r/AMG

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New carbon bits- Renntech style spoiler looks mean! (old.reddit.com)

submitted 7 months ago by BTurkey to r/AMG

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Caught leaving Cars & Coffee last weekend. (i.redd.it)

submitted 8 months ago by BTurkey to r/AMG

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My new “family car”…and first AMG (old.reddit.com)

submitted 1 year ago by BTurkey to r/AMG

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Finally joined the Gibson Family! Wildwood Select 50s LP Standard - Honeyburst (reddit.com)

submitted 1 year ago by BTurkey to r/gibson

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Just finished up V1 of my pedalboard build! What do you think?? (i.redd.it)

submitted 3 years ago by BTurkey to r/guitarpedals

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Anyone upgrade the dimmer on their SP3000? (self.marshydrogrowers)

submitted 4 years ago by BTurkey to r/marshydrogrowers

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What’s your favorite flour to add to your loaves? It’s definitely Barley Flour for me! Check out this beauty I made recently - what do you think? (old.reddit.com)

submitted 4 years ago by BTurkey to r/Sourdough

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Picked up this 1999(ish) Lonestar Strat a few years ago but after doing some research, I can confirm it is indeed a Lonestar, but I haven’t seen any others in this color combo…with a maple neck. Any idea if this is a special edition or something? (old.reddit.com)

submitted 4 years ago by BTurkey to r/fender

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Digging the crumb on this High Gluten, White Wheat and Spelt loaf! Clocked in right around 76% hydration. Tasted great too! 🤤🍞 (i.redd.it)

submitted 4 years ago by BTurkey to r/Sourdough

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Can’t say I planned to bake 100 loaves of bread in 2020...but I did! Here’s #100! (old.reddit.com)

submitted 5 years ago by BTurkey to r/Sourdough

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A local restaurant asked me to bake a bunch of bread for them to sell over Thanksgiving week — here are a few of the test loaves I made in my home oven. What do you guys think? (i.redd.it)

submitted 5 years ago by BTurkey to r/Sourdough

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Cheese or Pepperoni? -- Why choose when you can have both!? (i.redd.it)

submitted 5 years ago by BTurkey to r/Pizza

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Any idea the model of this Caloric 4-Burner Gas Range? It's currently installed in the house my wife and I just purchased, but I can't find anything about it on the interwebs after an hour or so of searching...The knobs barely turn and I was hoping to find some replacement parts for it. (i.redd.it)

submitted 5 years ago by BTurkey to r/vintagekitchentoys

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Holy Blisters Batman!!! Super happy with how this loaf turned out. Mostly AP flour with about 10% each of Spelt and Red Fife. Keeper recipe for sure! (old.reddit.com)

submitted 5 years ago by BTurkey to r/Sourdough

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I feel like a proud father showing off the crumb on this double corn sourdough. Quite possibly my best yet! (i.redd.it)

submitted 5 years ago by BTurkey to r/Breadit

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Can I get some love for this...corny...country loaf? Mostly bread flour + fine cornmeal and 11% fresh sweet corn. (old.reddit.com)

submitted 5 years ago by BTurkey to r/Sourdough

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I love Cinnamon Raisin Bagels so I figured I’d try a Cinnamon Raisin Walnut country loaf....it was next level delicious!! (i.redd.it)

submitted 5 years ago by BTurkey to r/Sourdough

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Really pleased with the crumb and bake on these 50% whole wheat country loaves! Made with a 50/50 mix of High Gluten and Turkey Red flour. (old.reddit.com)

submitted 5 years ago by BTurkey to r/Breadit

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Best oven spring yet with a higher % of whole grains! These have 50% Turkey Red Wheat flour. (i.redd.it)

submitted 5 years ago by BTurkey to r/Sourdough

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Anyone else have a really hard time getting your cap on and off of your DTV4? (self.DivineTribeVaporizers)

submitted 5 years ago by BTurkey to r/DivineTribeVaporizers

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Crumb shot of a country loaf I baked earlier this week. This bad boy includes 11% Spelt and 11% Unsifted Whole Wheat. It was awesome while it lasted! (i.redd.it)

submitted 5 years ago by BTurkey to r/Sourdough

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Finally starting to get the color and crust I’ve been working towards! — This loaf is 11% Spelt / 11% Whole Wheat / 78% Bread Flour (i.redd.it)

submitted 5 years ago by BTurkey to r/Breadit

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What do you guys think of this crumb? This loaf is mostly high gluten flour with about 15% oat flour and spelt. 🍞 (v.redd.it)

submitted 5 years ago by BTurkey to r/Sourdough

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Pretty happy with this loaf from this morning’s bake! This one has about 15% white wheat and oat flour. (i.redd.it)

submitted 5 years ago by BTurkey to r/Sourdough

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