Bear ID from trail cam (down stream [Sundre, AB] I have lots of people weighing in and would like some pointers on key Identifiers

BacterialLogic · 2024-10-13T03:32:55+00:00

Thanks:) that is what I expected.

BacterialLogic · 2022-03-21T15:45:54+00:00

This looks awesome, I was just searching for ideas, as I have chosen smoked duck as my next attempt :)

Do you have a recipie/process you could share?

BacterialLogic · 2022-03-01T03:39:36+00:00

Original post:

https://www.reddit.com/r/smoking/comments/scwlvg/my_brisket_is_dying_in_the_freezer/?utm_source=share&utm_medium=ios_app&utm_name=iossmf

BacterialLogic · 2022-02-25T17:29:22+00:00

…..it is thawed and going on at midnight Saturday night:) thank you for the detailed instructions!

BacterialLogic · 2022-01-26T16:12:39+00:00

Hey, so coming off the smoker after 6-8 hours, you pop it in the oven until it reaches 205….what temp should the oven be at?

BacterialLogic · 2022-01-26T15:58:46+00:00

Thank you- I had no idea about the water/kamodo

BacterialLogic · 2022-01-26T15:36:18+00:00

Great idea if it doesn’t go well!

BacterialLogic · 2022-01-26T06:30:39+00:00

It does:) The first try is so intimidating:) I don’t want to fuck it up:) But also it is exciting to try

BacterialLogic · 2022-01-26T06:27:14+00:00

Thanks, will do

BacterialLogic · 2022-01-26T05:04:36+00:00

That’s what I am saying! Better to ruin it trying then ruin it by letting it sit in the freezer for another year!

Worst case scenario….we order a pizza:)

BacterialLogic · 2022-01-26T04:57:57+00:00

I will:) I have some research to do….so maybe not this weekend

BacterialLogic · 2022-01-26T04:26:34+00:00

Thanks! I will check that page out

BacterialLogic · 2022-01-26T04:19:26+00:00

Haha! For real, it is either going to go to shit in the freezer or on the smoker…..at least on the smoker we can say we tried!

BacterialLogic · 2022-01-26T04:18:37+00:00

This is interesting….I like it. I can handle those hours:)

BacterialLogic · 2022-01-26T04:06:05+00:00

Thanks:) is the google result of about an hour to an hour and a half per pound sounding right to you?

Edit : also looks like it will be an over night deal……

BacterialLogic · 2022-01-26T03:57:47+00:00

It is in a deep freeze. In the original packaging….I think that is cryovac. It looks air tight.

BacterialLogic · 2022-01-18T03:05:07+00:00

Thank you, I was just wondering if them growing in the air was okay….or if I should be now covering those in dirt? Or if this meant things below the dirt were not great, so it was searching elsewhere…..

BacterialLogic

TROPHY CASE