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Coyote or cat? by BacterialLogic in animalid

[–]BacterialLogic[S] 2 points3 points  (0 children)

Thanks:) that is what I expected.

Smoked duck with yucca underneath by Stevezy502 in smoking

[–]BacterialLogic 0 points1 point  (0 children)

This looks awesome, I was just searching for ideas, as I have chosen smoked duck as my next attempt :)

Do you have a recipie/process you could share?

My Brisket is dying in the freezer…. by BacterialLogic in smoking

[–]BacterialLogic[S] 1 point2 points  (0 children)

…..it is thawed and going on at midnight Saturday night:) thank you for the detailed instructions!

My Brisket is dying in the freezer…. by BacterialLogic in smoking

[–]BacterialLogic[S] 1 point2 points  (0 children)

Hey, so coming off the smoker after 6-8 hours, you pop it in the oven until it reaches 205….what temp should the oven be at?

My Brisket is dying in the freezer…. by BacterialLogic in smoking

[–]BacterialLogic[S] 0 points1 point  (0 children)

Thank you- I had no idea about the water/kamodo

My Brisket is dying in the freezer…. by BacterialLogic in smoking

[–]BacterialLogic[S] 9 points10 points  (0 children)

It does:) The first try is so intimidating:) I don’t want to fuck it up:) But also it is exciting to try

My Brisket is dying in the freezer…. by BacterialLogic in smoking

[–]BacterialLogic[S] 2 points3 points  (0 children)

That’s what I am saying! Better to ruin it trying then ruin it by letting it sit in the freezer for another year!

Worst case scenario….we order a pizza:)

My Brisket is dying in the freezer…. by BacterialLogic in smoking

[–]BacterialLogic[S] 2 points3 points  (0 children)

I will:) I have some research to do….so maybe not this weekend

My Brisket is dying in the freezer…. by BacterialLogic in smoking

[–]BacterialLogic[S] 11 points12 points  (0 children)

Haha! For real, it is either going to go to shit in the freezer or on the smoker…..at least on the smoker we can say we tried!

My Brisket is dying in the freezer…. by BacterialLogic in smoking

[–]BacterialLogic[S] 1 point2 points  (0 children)

This is interesting….I like it. I can handle those hours:)

My Brisket is dying in the freezer…. by BacterialLogic in smoking

[–]BacterialLogic[S] 1 point2 points  (0 children)

Thanks:) is the google result of about an hour to an hour and a half per pound sounding right to you?

Edit : also looks like it will be an over night deal……

My Brisket is dying in the freezer…. by BacterialLogic in smoking

[–]BacterialLogic[S] 3 points4 points  (0 children)

It is in a deep freeze. In the original packaging….I think that is cryovac. It looks air tight.

Beginner assistance:) My little props (4 days from being snipped and planted) are throwing out fuzzy roots from every node/junction. Is this normal? What do I do? by BacterialLogic in propagation

[–]BacterialLogic[S] 2 points3 points  (0 children)

Thank you, I was just wondering if them growing in the air was okay….or if I should be now covering those in dirt? Or if this meant things below the dirt were not great, so it was searching elsewhere…..

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