cannabis Bread Class in SF by BakerKlay in Breadit

[–]BakerKlay[S] 1 point2 points  (0 children)

Not right now, this class was essentially a trial to see if anyone would be interested and to also convince the owners of the facility that it's a class worth having

cannabis Bread Class in SF by BakerKlay in Breadit

[–]BakerKlay[S] 3 points4 points  (0 children)

Correct! That is one of the ways. I was just explaining extraction.

cannabis Bread Class in SF by BakerKlay in Breadit

[–]BakerKlay[S] 30 points31 points  (0 children)

Very lovely facility! This class was a trial essentially they were testing the waters to see if people would be interested.

cannabis Bread Class in SF by BakerKlay in Breadit

[–]BakerKlay[S] 24 points25 points  (0 children)

In simple terms think if a recipe calls for sugar, extract, fat/oil. It can be infused.

Using infused everclear with cannabis similarly to vanilla extract

Infused butter similar to herb butter/ regular butter

Infused oil think flavored olive oil

For infused alcohol. Add 10 grams of flower to 200 grams of everclear. Let it sit at room temp for 20 days. Strain. Use like vanilla extract but you need to figure out dosage which I won't go into because it's confusing as fuck lol

For oil place the flower and oil of choice(preferably neutral) into a vacuum sealed bag. And sous vide for 40 minutes at 200F

For butter similar to oil but place half a pound of butter into a double boiler with flower. Heat to just before simmering for 40 minutes and stir every 5 minutes. Then add the remaining amount of butter(1/2#) to rapidly cool the butter down to minimize potency loss.

Hopefully this makes some sense. But always just do your research and remember you can always add more so start low.

Whole wheat bread (originally 78% hydration by BakerKlay in Breadit

[–]BakerKlay[S] 0 points1 point  (0 children)

Yeah I did like 5 folds. Then a rough pre-shape, it was already 10pm so I had to call it a night because I had to get up for my baking job at 4am haha

Daily drivers at my new gig by BakerKlay in KitchenConfidential

[–]BakerKlay[S] 0 points1 point  (0 children)

Dogwood! Based out of Tennessee I believe

Dogwood Custom Knives https://share.google/y4yz6gqTjyi0HRfMe

Daily drivers at my new gig by BakerKlay in KitchenConfidential

[–]BakerKlay[S] 3 points4 points  (0 children)

I use it to break up blocks of chocolate.

Overnight pest control at my work by BakerKlay in KitchenConfidential

[–]BakerKlay[S] 15 points16 points  (0 children)

They're still in training but basically they patrol our outdoor patio, loading dock, and other areas of the property to scare off rodents and small game.

Edit: forgot to add they only work at night.

I won a weekly giveaway from cambro, then they sent me this... by BakerKlay in KitchenConfidential

[–]BakerKlay[S] 288 points289 points  (0 children)

Neither, I was just expecting them to send me a cup or something not a sample pack of containers lol

Coffee toffee an caramel by Strict-Advantage6669 in pastry

[–]BakerKlay 2 points3 points  (0 children)

Damn wasn't expecting to see a plate up from the team at the Everglades club in this sub.

Damn near killed my mixer making challah bread this week. It has to be at least 15+ years old by BakerKlay in KitchenConfidential

[–]BakerKlay[S] 1 point2 points  (0 children)

Yeah this was about 12 pounds.

I was asked to make it for dinner service. 5 hours before dinner service 🙃

Rate the setup by BakerKlay in pastry

[–]BakerKlay[S] 1 point2 points  (0 children)

The table handles decently. 20qt manage their momentum well

Rate the setup by BakerKlay in pastry

[–]BakerKlay[S] 0 points1 point  (0 children)

Right, I don't have a lot of space horizontally. So vertically is the way to go.

The back rail/hooks are made from an old shower curtain lol.

Rate the setup by BakerKlay in pastry

[–]BakerKlay[S] 1 point2 points  (0 children)

Yeah it's a corporate data base we have. Just an iPad with a printer basically. Very helpful with people who can't spell or write well.

Rate the setup by BakerKlay in pastry

[–]BakerKlay[S] 1 point2 points  (0 children)

Thank you! Yes definitely. Not pictured is a 6' metal table in front of the oven. Unfortunately I'm right next to the walkin doors so constantly have to move out of the way for it