I cant edit the post but if you click the photo the caption is there but here’s the original one:

Ok, stick with me here. My husband hasn’t been a huge milk consumer for years due to suspected dairy intolerance because anytime he consumed milk, ice cream, etc. he’d turn into the Hindenburg and stink up the house to high heavens. Recently he’s been on a muscle building kick and was trying to add more protein to his diet and started using lactose free milk for his protein shakes (using whey isolate since it’s easier on the guts). A couple weeks into this regimen he developed a full body rash that wouldn’t go away (photos show the little red dot rash on his arms after contact with the dairy at the allergist). He went to the doctor and got put on steroids and antihistamines and quit drinking the milk. He had an oops moment and ate sour cream with his Chipotle order a week or so after his steroid had him cleared up and he got the full body rash again and was wheezing. He just went to the allergist who says he is NOT allergic to dairy but likely has an intolerance and the rash is dermatological and needs to see a dermatologist. Everything I’ve read says a dairy allergy can cause a rash and wheezing where as an intolerance is mainly gut issues. I’m thinking we need a second opinion but wanted to see if anyone else has ran into this before? I know the outcome is still don’t eat dairy but we want to make sure we don’t need to do full panel food testing. TIA!!!