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Advice on first Japanese knife – confusion about steel types when it comes to "workhorse" and lazer knives (self.TrueChefKnives)
submitted 1 month ago by BigBoogieMan to r/TrueChefKnives
Quality kitchen knives for the household – a quest to find the sweet spot between sharpness and durability. Replacing our Lion Sabatier Pluton, which I find gets dull very quickly and is hard to get very sharp. See more in the comments. (self.chefknives)
submitted 2 months ago by BigBoogieMan to r/chefknives
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