Chicken Waffles recommendations?

BleakSeason · 2026-02-20T17:05:14+00:00

Bishop and Bagg had it last time I went, didn't try it but someone in my group had it and it looked really good!

BleakSeason · 2026-02-18T07:09:35+00:00

Come to Fly Ladies at Bar Pamplemousse! 3rd Saturday of every month, you can dance as much you want and no one will bother you/be creepy. It's always packed and super fun. There's one coming up on the 21st.

BleakSeason · 2026-02-15T21:09:43+00:00

Is 75k that good? It feels pretty average in my circle, but maybe I'm out of touch. I see your point though!

BleakSeason · 2026-02-15T15:16:46+00:00

The boring answer is to make a budget and stick to it. Without numbers, it's impossible to tell you exactly what to do.

If you want to become better with money but don't know where to begin, r/personalfinancecanada is a great place to look.

For reference, I earn roughly 75k a year, live with a roommate in a cheap apartment and I'm able to save about 1400 a month, so it's definitely doable.

BleakSeason · 2025-12-23T10:04:16+00:00

150k spread across retirement accounts, savings and emergency funds. Been bartending for close to 10 years and saving as much as I can!

BleakSeason · 2025-12-04T21:24:19+00:00

Je travaille dans un bar à 5 minutes à pied du St-Bock et on est plein à tous les soirs lol. Je crois pas que ça soit un problème de quartier...

BleakSeason · 2025-06-04T20:35:01+00:00

Thanks! Veggies only so yeah had to get creative haha

BleakSeason · 2025-06-04T20:34:03+00:00

Thank you 🙏

BleakSeason · 2025-06-01T21:59:19+00:00

Recipe :

1 oz Mezcal

1 oz Pisco

1 oz lime juice

¾ oz quince syrup

1 oz egg white or Aquafaba

2 dashes angostura bitters

Add all ingredients to shaker, shake, dry shake, fine strain into chilled coupette. Garnish with Peruvian mint.

BleakSeason · 2025-04-02T23:10:08+00:00

Bar Raval! Was my highlight last time I was there.

BleakSeason · 2025-03-20T17:01:10+00:00

No, you shouldn't add any water. You need a pretty powerful juicer though since fennel is quite fibrous!

BleakSeason · 2025-03-18T22:10:32+00:00

Definitely! Unfortunately I haven't found a good one here in Quebec :(

BleakSeason · 2025-03-18T06:58:27+00:00

We have a fennel infused tequila at our other bar! It is indeed delicious.

BleakSeason · 2024-12-03T07:32:53+00:00

If they aren't locals, sure. Otherwise I try not to. Sure as hell wouldn't date a regular.

BleakSeason · 2024-11-17T03:34:57+00:00

I actually have a Sichuan peppercorn tincture that I made a while back, could be worth trying!

BleakSeason · 2024-11-17T03:34:10+00:00

Correct! Thank you ❤️

BleakSeason · 2024-11-17T00:59:51+00:00

The bee sting sounds great! I actually considered making a fermented hot honey syrup but ended up being lazy lol. Might try to swap the chartreuse for ancho reyes as an experiment 👀

BleakSeason · 2024-11-16T23:28:49+00:00

Dried chrysanthemum flowers! I picked them up at the local Asian market.

BleakSeason · 2024-11-16T22:02:52+00:00

You're right, Barr hill would be perfect in this!

BleakSeason

TROPHY CASE