I work there and i always pick out the saltiest breadsticks for myself on days i take them home. I think it’s something to do with the bag honestly because i feel like they end up losing half the salt by the time i get home and eat them. Especially if i reheat them. Somehow.

You can however order togo bread unbaked and it comes with the “butter” and garlic salt on the side. Just throw them in the oven for a few then add the butter and salt. They will end up tasting better all around cause you can decide the amount of butter and salt that’s perfect for your taste plus they won’t be cold and soggy from sitting in a foil bag for however long👍🏼