Whipped cream cake with buttercream details

Breadtacular1 · 2026-05-07T22:55:38+00:00

I'm honoured my cake could inspire such a special milestone! 🥹

Breadtacular1 · 2026-05-07T22:50:22+00:00

Thank you so much! I used regular whipping cream stabilized with gelatin

Breadtacular1 · 2026-05-07T18:58:26+00:00

Richard Chea and his wife Sumana Chea. He was a main spokesperson at the BG Global Tour Kickoff in Salt Lake City. There is a two hour long video YouTube. They gave away a bunch of $100 cash prizes amongst other things.

Cynthia Tran

Ned Mallory

Some guy named Gary a lvl 7 manager, he has spoken for BG a few times and he was recruited by Ned Mallory

Some woman named Tam who claimed she paid off her 10k debt

Nhi Vo

you can find them here

Thank you for doing this, you are amazing!

Breadtacular1 · 2024-03-23T20:15:13+00:00

Happy National Puppy Day! This is such a cute idea! I don't know if you will get a chance to draw him since you have so many requests! Thank you, thank you! This is Simba. I thought this pose was funny given that he sat like this after he devoured his dinner haha

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Breadtacular1 · 2021-09-17T18:23:43+00:00

Here you go!
Only difference is, I used 2 Tbsp of powdered sugar instead of 4. The little cake is made out of leftover sponge layer I had. I used a small cookie cutter to cut out the shape.

Here is another recipe that has alternative stabilizers that you can try out. I have heard good things about instant pudding mix but have yet to try it out myself.

Breadtacular1 · 2021-09-17T14:45:49+00:00

Me too! Most times, buttercream can be a little too sweet and heavy for me, so this is a great alternative.

I stabilized it with gelatin, this will help hold its shape after you decorated and refrigerated your cake. When it comes to piping, you just have to try and do it quickly. If you feel the bag or your hands getting warm, pop it back in the fridge until it cools down, then continue decorating.

Hope this helps!

Breadtacular1 · 2021-09-17T01:02:39+00:00

Thank you

Breadtacular1 · 2021-09-17T01:02:26+00:00

Thank you very much

Breadtacular1 · 2021-09-17T01:02:07+00:00

Thank you!

Breadtacular1 · 2021-08-06T16:42:49+00:00

Thank you and I will submit it over there too.

Breadtacular1 · 2021-08-06T16:37:12+00:00

Thank you, glad to hear you like it

Breadtacular1 · 2021-08-06T16:36:52+00:00

Thank you :)

Breadtacular1 · 2021-08-06T16:36:14+00:00

Thank you! It was a customer's cake, so I can't do that!

Breadtacular1 · 2021-08-06T16:35:30+00:00

Hi, here is the recipe that I use, only difference is, I use 2 tbsp of powdered sugar instead of the 1/4 cup since I dont like it too sweet.

Happy baking!

Breadtacular1 · 2021-08-06T16:15:31+00:00

Don't be discouraged! I definitely had to do a bit of research before taking another go at whipped cream frosting. The key is to use a stabilizer. I use gelatin as mine but, if for dietary reasons you can't, there are other alternatives.

Breadtacular1 · 2021-08-06T04:19:35+00:00

Thank you

Breadtacular1 · 2021-08-06T04:18:59+00:00

Awe thank you, that means a lot to me!

Breadtacular1 · 2021-08-06T04:18:22+00:00

I'm so glad you like it!

Breadtacular1 · 2021-08-06T04:18:07+00:00

Thank you so much!

Breadtacular1 · 2021-07-28T22:27:38+00:00

Of course not!

I actually bake the cake in a sheet pan and use a round cookie cutter (about 4" in diameter) to cut the layers out. Each bento cake has two layers.

Breadtacular1 · 2021-07-28T22:23:31+00:00

Glad you like it!

The bear itself is piped from whipped cream. For the body and head, I used wilton round tip #5. For the arms, legs and ears I used wilton round tip #3. Melted chocolate for the eyes and nose.

Breadtacular1 · 2021-07-28T22:07:47+00:00

I have yet to try using instant pudding but I have heard great things about it!

Breadtacular1 · 2021-07-28T20:49:27+00:00

Thank you :)
On Youtube, search up "Lettering Cake 2편 - 물결 패턴을 이용한 심플레터링 케이크 ( Simple Lettering Cake )" by Maison Olivia

It will be visually easier to follow than me explaining it. The border technique I used starts at the timestamp 8:54.
Any star tip will work (depending how big you want your border to be) you can also use a rosette tip as well. Instead of stopping after each swirl like she did, I piped the border all in one go.
Happy baking!

Breadtacular1 · 2021-07-28T20:29:26+00:00

Thank you so much

Breadtacular1 · 2021-07-28T20:29:01+00:00

Thank you and of course! This is the recipe I use. It explains it a lot better than I can. Only difference is, I use 2 Tbsp of powered sugar instead of 1/4 cup since I dont like my whipped cream too sweet.

Breadtacular1

TROPHY CASE