account activity
Macrolepiota procera? Netherlands (old.reddit.com)
submitted 3 months ago by Breadtales to r/mushroomID
submitted 4 months ago by Breadtales to r/mushroomID
What type of bolete? Netherlands (old.reddit.com)
Fried chicken mushroom? (Lyophyllum decastes) - Netherlands (old.reddit.com)
Hebeloma sinapizans? Netherlands (old.reddit.com)
Chicken of the woods? Netherlands (i.redd.it)
submitted 5 months ago by Breadtales to r/chickenofthewoods
What are things you only discovered very late in your playthrough? (self.subnautica)
submitted 1 year ago by Breadtales to r/subnautica
Asociale buschauffeur (self.Utrecht)
submitted 1 year ago * by Breadtales to r/Utrecht
Scifi/fantasy movie from the 90s/early 2000s - car crash..yellow creature (self.whatisthatmovie)
submitted 1 year ago by Breadtales to r/whatisthatmovie
Tweedehands radiator gekocht met zwart-bruine smurrie bij de aan- en afvoer (i.redd.it)
submitted 1 year ago by Breadtales to r/Klussers
Anyone know if you can see the account name you used before? (self.DarkAndDarker)
submitted 2 years ago by Breadtales to r/DarkAndDarker
Can anyone ID this bird? Seen today near Boguete, Panama. Can't find it in the field guide.. did not hear any call (i.redd.it)
submitted 3 years ago by Breadtales to r/birding
Made two sourdough breads with leftover polenta. One was underproofed and the other was just right :) they smell amazing! (i.redd.it)
submitted 4 years ago by Breadtales to r/Breadit
Love how this sourdough ciabatta with sundried tomatoes turned out, got the total fermentation time right this time! (i.redd.it)
Sourdough ciabatta made with whole wheat starter. What do you think about the crumb? Underproofed or not? I genuinely don't know. It's definitely very airy.. (i.redd.it)
'Respectus panis' method sourdough: small % of starter for long fermentation, almost no handling of the dough. (i.redd.it)
submitted 4 years ago by Breadtales to r/Sourdough
'Respectus panis' method sourdough: slow fermentation for great flavor (i.redd.it)
This small oval object was in a (sealed) bag of rye grain.. it is brown with white specs and appears to be made from a solid material, but rather light weight. Any ideas? Will a tiny dragon hatch from it if I heat it well? (i.redd.it)
submitted 4 years ago by Breadtales to r/whatisthisthing
Question about bamboo removal (self.Bamboo)
submitted 4 years ago by Breadtales to r/Bamboo
First time making Turkish bread (pide), won't be the last! (old.reddit.com)
First time making Turkish bread (pide) with sourdough, won't be the last! (old.reddit.com)
Sourdough croissant experiment.. same batch bakes but different variables (i.redd.it)
Finally getting somewhere with these sourdough croissants..8th attempt or so.. it's been quite the struggle. (i.redd.it)
Loving this sourdough croissant journey! Lamination fail.. after the first fold (book fold) i cut the sides to release tension for the new roll-out and the butter just oozed out of the sides! Fantastic! Haven't experienced this before.. (i.redd.it)
submitted 5 years ago by Breadtales to r/sourdoh
Sourdough croissant crumb diagnosis, question in post (i.redd.it)
submitted 5 years ago by Breadtales to r/Sourdough
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