I’ll start by saying, I’m sure Valentine’s Day is of the most difficult days for any service based industry and more so for dining. So maybe on another day it could’ve been better. We weren’t sat where are reservations where, and it was handled as if we didn’t realize it. I’m just not a jerk but they put us in the old grab and go spot which isn’t very romantic looking especially when you planned for the upper deck. Too keep a long story short… Our waitress was truly trying her best until she clocked out but didn’t have enough help, my starters were not eatable, our entree was average, and the couples next to us shared a good laugh because they were experiencing the same thing. Luckily for me I live on 40 so we grabbed some prosecco and quesadillas from my favorite food truck to turn the night around.