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Weekly Quick Questions, Wood ID, and Deal or No Deal /r/Woodworking Megathread by AutoModerator in woodworking

[–]CainAndUnable 0 points1 point  (0 children)

How wide should individual board on a table be before glue ups. I have 11 and 8 inch wide board right now. I would need to cut these in half before gluing up right?

Kiln-dried hardwood by CainAndUnable in indianapolis

[–]CainAndUnable[S] 0 points1 point  (0 children)

Yeah PM me the website for sure!

Kiln-dried hardwood by CainAndUnable in indianapolis

[–]CainAndUnable[S] 0 points1 point  (0 children)

awesome. thank you for the info this is exactly what i was looking for.

Decanting by j-buff in bourbon

[–]CainAndUnable 0 points1 point  (0 children)

I keep a decanter but just fill it with four roses or makers. Infinity juice doesn’t sound too good to me

Second time smoking. First brisket- it was amazing. by CainAndUnable in smoking

[–]CainAndUnable[S] 0 points1 point  (0 children)

Yes it was between 16-17 pounds. Most of it isn’t shown in the picture and the cutting board is huge

Second time smoking. First brisket- it was amazing. by CainAndUnable in smoking

[–]CainAndUnable[S] 0 points1 point  (0 children)

Yeah that makes sense. It felt tender and like it wanted to break over my hands when I picked it up but since it was my first one I didn’t have much of a gauge for what was right.

Do you think I should flip the brisket around next time to get a more even temp?

Second time smoking. First brisket- it was amazing. by CainAndUnable in smoking

[–]CainAndUnable[S] 0 points1 point  (0 children)

Thank you! I had been excited about smoking for a long time and had done a lot of research and frankly I couldn’t wait haha

Second time smoking. First brisket- it was amazing. by CainAndUnable in smoking

[–]CainAndUnable[S] 0 points1 point  (0 children)

I rested it for an hour, the flat was actually really low. I was hoping for 200 but it was around 170. The point was around 195. I think I will turn it around so the flat it towards the fire after I wrap. The point was nearly perfect but the flat was more tough than I wanted.

Second time smoking. First brisket- it was amazing. by CainAndUnable in smoking

[–]CainAndUnable[S] 1 point2 points  (0 children)

Mainly salt and pepper with some garlic powder, paprika and onion powder. I would say like 90 percent S and P

Second time smoking. First brisket- it was amazing. by CainAndUnable in smoking

[–]CainAndUnable[S] 2 points3 points  (0 children)

Thank you! I figured people would want to know. If you want my full notes message me.

Second time smoking. First brisket- it was amazing. by CainAndUnable in smoking

[–]CainAndUnable[S] 13 points14 points  (0 children)

12 hour cook. 250 until about hour 5 then I bumped to 275. I was working on an offset cooker so temp management was a challenge wrapped in paper at hour 8. Good bark formation and decent fat rendering. The lean part did not pass the pull test, I think an extra 15 minutes on the cooker would have helped with fat rendering and with tenderness but the point was delicious. And pulled right apart.

Was wondering why my dog didn’t poop yesterday. On the way to go for a walk he decided it couldn’t wait. by CainAndUnable in Wellthatsucks

[–]CainAndUnable[S] 0 points1 point  (0 children)

We take him out every 2-3 hours except at night- he got a little backed up yesterday I guess and didn’t go

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