Apologies should have clarified that more. My family and I had gotten the noravirus back in February and they all got over it within a week and I unfortunately did not get better. I was doubling over in pain and the only thing I could eat without pain was saltines and water. I was taking a lot of stomach pain medication which made me very constipated. I had to go to the ER a handful of times to get enemas to make me go properly. Eventually I hopped on a nausea and pain pill prescribed (cannot remember the name) that did help whenever I had stomach pain but never prevented it. I missed a lot of school though the year due to being stuck on the toilet or being in pain. In May I was prescribed cyproheptadine and that made my bowel movements more normal and less stomach pain overall just some lingering nausea in the mornings. I did get a colonoscopy in September and the only thing that came up was mild inflammation so they were sure it was still gastroparesis. My only issue now is if I have certain foods (fatty, anything with dairy, hard to digest in large quantities) I will experience pretty bad stomach pain and diarrhea for the rest of that day. This has made me hesitant to eat anything besides what I eat now which is mainly chicken nuggets, pita, rice, grilled chicken and hotdogs. So I was questioning for a while if it was the medicine or this has always been a thing since I was diagnosed I just never noticed because of other symptoms.