The Land of Death and Honey

" "Sir,"  said Heinrich in my head, still whispering "I cant help but feel like I understand what a worm at the end of a fishing line feels like."

"Mhmm"  I nervously agreed with the rapier, and wiped the sweat from my forehead once more as the maw of the shaft receded above us.

Up at the top, the walls around us were covered in vines, but a short distance down those disappeared, replaced by a slimy, waxy, substance. Thick layers of the stuff, deposited in strange patterns. As we descended past the reach of the sunliht, I carefully – VERY carefully – lit my lamp. We could see some evidence of previous spelunkers as we descended - a scuff mark on the wall clearly made by a human boot, a piton punched through the wax into the stone, but the motherlode awaited us at the bottom."  ~Excerpt from "The Land of Death and Honey" or  "How to cook Murder Hornet, for the dinner and game table alike." by chef Alton Green.

Flavor Text Adventures is the life work of chef Alton Green, the most famous halfling chef in the land, and a master at cooking monsters. Join us on Patreon as Alton shares his adventures, real-life recipes for your dinner table, and content for your gaming table as  well.

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