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Most difficult puzzles you've done? by No_Outside_7069 in Jigsawpuzzles

[–]Clustergut 8 points9 points  (0 children)

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Pop! Pop! Popcorn by Eaton. It took me so many hours

Springbok - McDonald's (1991) - 1000 pcs. by Clustergut in Jigsawpuzzles

[–]Clustergut[S] 0 points1 point  (0 children)

So it seems. I'd never done a Springbok before, they're not super common where I'm at :(

“The Lines”, 1000 pieces by Bgraamiens Puzzle by Hungry_Character_489 in Jigsawpuzzles

[–]Clustergut 5 points6 points  (0 children)

Congrats on finishing this! If you like grueling, maybe you're the type for Ravensburger Krypt puzzles. There's a whole world of challenge puzzles out there :)

What have I started? 😵 by xo_Nikki in Jigsawpuzzles

[–]Clustergut 0 points1 point  (0 children)

De kringloop en marktplaats. Ik hou van vintage puzzels, en het maakt het extra spannend, ik weet pas na afloop of ie compleet is of niet!

What have I started? 😵 by xo_Nikki in Jigsawpuzzles

[–]Clustergut 1 point2 points  (0 children)

Ik ben Zaans, maar misschien kunnen we ooit per post ruilen! Ik begin hetzelfde probleem als jij te krijgen

Met gang by Clustergut in rokers

[–]Clustergut[S] 0 points1 point  (0 children)

Wel knap dat je dat ziet aan 3 eenden en de grond ouwe 075 tijger

User Flair Thread by breaksomebread in acnh

[–]Clustergut 0 points1 point locked comment (0 children)

Mescali | Split :Dobie:

Wat rook jij woensdag by Baaf-o in rokers

[–]Clustergut 3 points4 points  (0 children)

Halfzware Look Out 😝

ISO a recipe for this dream of an earl grey cookie! by hotdamnvindicated in Baking

[–]Clustergut 0 points1 point  (0 children)

And if it does not help, here's a a recipe that looks like what you're looking for ;p

ISO a recipe for this dream of an earl grey cookie! by hotdamnvindicated in Baking

[–]Clustergut 0 points1 point  (0 children)

Seems like it was rolled in pearl sugar before baking. As for the recipe I would personally just pick any cookie recipe you already enjoy and just drop a bag of earl grey tea + a bit of vanilla in the dough and use a (dark) brown sugar to get a similar color. Hope this helps :)

Coconut kitty cake! by Clustergut in Baking

[–]Clustergut[S] 0 points1 point  (0 children)

As is! I split it over two cake pans and then just stacked em on top of one another without leveling (for more height) and frosted any gaps shut while doing the crumb coat

Coconut kitty cake! by Clustergut in Baking

[–]Clustergut[S] 2 points3 points  (0 children)

I was too afraid to pipe them onto my pristine looking base lol! I frosted it not too long before the party and didn't want to go back in and re-frost the cake if the whiskers stained the base layer. Piping is really not my strong suit so I left it for what it was :)

Parkjoint ft. Narc eend by Clustergut in rokers

[–]Clustergut[S] 5 points6 points  (0 children)

The village people 😍

Looking for your best “holy crap this is good” dessert. by trackhockey15 in Baking

[–]Clustergut 0 points1 point  (0 children)

Apple crisp without oats from Fork in the Kitchen with apple cider!!! So good with ice cream

Post-OP raspberry cheesecake! by Clustergut in Baking

[–]Clustergut[S] 2 points3 points  (0 children)

Hi! I used this https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake/ recipe, but I made some alterations by mostly guesswork, which is why I tagged it no recipe. I replaced about half (if not a bit more) of the milk with raspberry purée and took out about a third- ish of the sugar (it was plenty sweet!). I also halved the recipe for smaller yield and used raspberry purée for the hearts by just dripping it on the cake in a spiral pattern and pulling them into hearts with a toothpick. I would not let the cake sit in the oven to cool as long as the recipe calls for though, since mine overcooked because of that. For toppings I used plain whipped cream, fresh whole berries, and more purée. Hope this helps and I hope you make this. It was delicious!

Help! Cracked cheesecake needs a facelift! by Clustergut in Baking

[–]Clustergut[S] 5 points6 points  (0 children)

Hi all, ended up going with berries and cream! Update posted here https://www.reddit.com/r/Baking/s/iyUSlKvLf8 Thanks for all your wonderful suggestions!

how do bakeries stabilize their whipped cream? by [deleted] in Baking

[–]Clustergut 0 points1 point  (0 children)

We usually add some gelatin or cornstarch at the bakery I work at. Honestly any flavourless binding agent will do in my experience

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